Smoked Sausage Chili

Ingredients

• 2 tablespoons canola oil
• 1/2 cup finely chopped white onion
• 1/2 lb smoked sausage, cut into 1/4 inch slices, then cut into quarters
• 1/4 cup chili seasoning mix (I used Chili Seasoning Mix)

• 1 (15 ounce) can kidney beans, undrained

• 1 (14 1/2 ounce) can peeled chili ready diced tomatoes, undrained
• 1/3 cup dry elbow macaroni
• 1/2-3/4 cup water

Directions

1. 1

   In a dutch oven over medium heat, add oil heat until hot but not smoking.

2. 2

   Add chopped onion and smoked sausage; cook until onion is soft and sausage is browned.

3. 3

   Then add chili seasoning, beans, and tomatoes.

4. 4

   Stir until seasonings are blended well.

5. 5

   And macaroni and water; turn heat down and simmer for 20 minutes or until pasta is al denté (you might need more water to get the pasta to your desired doneness).

6. 6

   Serve and enjoy :)!