1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (346g) Recipe makes 2 servings |
||
| Calories 575 | ||
| Calories from Fat 236 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.3g | 40% | |
| Saturated Fat 14.1g | 70% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 1092mg | 45% | |
| Potassium 621mg | 17% | |
| Total Carbohydrate 65.1g | 21% | |
| Dietary Fiber 6.7g | 26% | |
| Sugars 19.4g | ||
| Protein 23.7g | 47% | |
SERVES 2
Grilled Turkey Breast with Bacon, Green Tomato with Goat Cheese-Sage Mayonnaise
From: Perfect Pixie
On Dec 10, 2006
This was really yummy, we had a whole packet of smoked slamon left over from last night and I had some green apples which i didn't make into my stew, this really is something special and not to mention, very simple. Thank you for posting, Miss Pixie x x x
From: Fairy Nuff
On Jun 13, 2006
Excellent sandwich. I added some sliced red onion and lightly toasted my bread.
From: Pot Scrubber
On Sep 22, 2005
I love cream cheese and salmon! This was great! I agree with RitaL and I made mine on an onion bagel. I would have never in a million years that of having an apple on this sandwich but it really worked.
From: ~Rita~
On Sep 20, 2005
I made this on a bagel that I sliced thin. Using chive cream cheese and salmon that I had leftover! It`s great when you can use home grown tomatoes!
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