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Nutrition Facts
Serving Size 1 pieces 36g Recipe makes 16 pieces) The following items or measurements are not included below: seasoned rice vinegar pickled ginger 2 tablespoons wasabi seasoned rice vinegar
Calories 63
Calories from Fat 4		(6%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 325mg		13%
Potassium 51mg		1%
Total Carbohydrate 11.7g		3%
	Dietary Fiber 0.4g	1%
	Sugars 1.7g
Protein 3.0g		6%
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Smoked Salmon and Mango Sushi with Citrus-Soya Dipping Sauce

Recipe #84323 | 20 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Miraklegirl
Feb 18, 2004

Delicious sushi and not hard to make. Enjoy!

16 pieces (change servings and units)

Ingredients

1 tablespoon sugar
2 tablespoons seasoned rice vinegar
1 cup sushi rice, cooked according to package directions,freshly cooked
1/4 cup chopped ripe mango
1 (150 g) package smoked salmon
1/4 cup pickled ginger
2 tablespoons wasabi

For dipping sauce

1/4 cup soya sauce
1/4 cup orange juice
1/4 cup fresh lemon juice
2 tablespoons seasoned rice vinegar

Directions

1
In small bowl, dissolve sugar in vinegar.
2
Stir into the rice and set aside to cool.
3
West hands with cold water.
4
Place 2 tbsp.of cooled rice into palm of one hand.
5
Make a hollow and place a piece of mango in the hollow.
6
Shape into a ball around the mango.
7
Place a tiny ball of wasabi on the rice and drape a piece of smoked salmon over each ball.
8
Serve with pickled ginger, and dipping sauce (instructions below).
9
For dipping sauce:Whisk together all ingredients.

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Featured Reviews for This Recipe

From: Angel-mae & cleopatra's mummy

On Dec 14, 2006

These were devine ,i made them to have at my mum's 50th and they were gone within minutes everybody loved them

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From: Mirj

On Mar 4, 2004

Aviva, you knew this was right up my alley when you brought it to my attention! We were invited out for Saturday lunch, and when I asked if I could bring anything, my friends jumped at the chance for some homemade sushi. Just one problem: I hate mangoes. No problem, really, just substituted avocado, and it was delicious! I used some Scottish smoked salmon, and except for using avocado instead of mango, followed the recipe exactly. The dipping sauce is truly unique and delicious! Since I like having a wasabi inferno in my sinuses, I also mixed in some wasabi in my own dipping sauce, but my friends went wasabi-less and said it was just perfect as is. Thanks Aviva, got any more great recipes, just send them my way!

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