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Nutrition Facts
Serving Size 1 (286g) Recipe makes 1 servings
Calories 610
Calories from Fat 236		(38%)
Amount Per Serving		%DV
	Total Fat 26.3g	40%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 1643mg		68%
Potassium 358mg		10%
Total Carbohydrate 58.3g		19%
	Dietary Fiber 2.6g	10%
	Sugars 0.3g
Protein 33.8g		67%
detailed view... how is this calculated?

Smoked Salmon and Cream Cheese Open Sandwich for One

Recipe #301221 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Aus/NZ Hosts
Apr 29, 2008

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992

SERVES 1 (change servings and units)

Ingredients

Cream Cheese Mix

4 tablespoons cream cheese
1 teaspoon lemon juice
1/4 teaspoon dill
1/2 tablespoon capers, drained

Bread

1 bagel (sliced in half) or 1 piece Turkish bread (10cm x 10cm) or 2 slices bread (thickly cut)

Topping

100 g smoked salmon
1 slice red onion (optional)

Directions

1
In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
2
Toast chosen bread.
3
Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
4
Top with the smoked salmon and red onions.

Questions about this recipe?

Featured Reviews for This Recipe

From: Peter J

On Apr 3, 2009

Very nice! Rather than use a processor I just chopped the capers and mixed with a fork.

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From: Chef #570804 Halifax Liz

On Aug 7, 2008

This is a great sandwich. I use a lot of smoked salmon, especially for entertaining, and this will be added to my collection. It is important that the capers are very well rinsed and drained. Have also used this, and similar, on black bread. Thanks for submitting.

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From: Chef floWer

On May 9, 2008

Yum! Easy, yummy and quick lunch. I kept to the recipe even used the optional red onions. It's important to really drain the capers to avoid excess moisture because the cream cheese mix could get watery. However slightly water it still tasted so good that I had to make another sandwich. Thank you Aus/NZ chefs

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Read all 3 reviews