Smoked Salmon and Brie Quiche

Ingredients

• 1 (9 inch)  frozen deep dish pie shells

• 1 cup 10% cream
• 3 eggs
• 1 pinch cayenne
• 3 ounces double cream brie cheese, cut into 1/2-inch pieces
• 3 ounces smoked salmon, cut in 1/2-inch slices
• 2 green onions, thinly sliced

Directions

1. 1

   Bake shell according to directions and cool.

2. 2

   Whisk cream, eggs and cayenne.

3. 3

   Scatter onions, cheese and salmon evenly all over bottom of pie shell.

4. 4

   Carefully pour in cream mixture.

5. 5

   Bake for approximately 30-35 minutes in the centre of 350 oven, until set and golden.

6. 6

   Cool 5 minutes before slicing.