No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (81g) Recipe makes 8 servings The following items or measurements are not included below: double cream brie cheese
Calories 162
Calories from Fat 99		(61%)
Amount Per Serving		%DV
	Total Fat 11.0g	16%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 93mg		31%
Sodium 229mg		9%
Potassium 113mg		3%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 6.1g		12%
detailed view... how is this calculated?

Smoked Salmon and Brie Quiche

Recipe #153902 | 50 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lambkyns
Jan 31, 2006

I found this in the latest (winter 2006) "Food & Drink" magazine put out by the LCBO (Liquor Control Board of Ontario). So many of their recipes are simple and so very tasty...just as this one is. I have used milk in the place of cream and it has worked out just fine. Makes a great meal with a nice green salad

SERVES 8 (change servings and units)

Ingredients

1 (9 inch) frozen deep dish pie shells
1 cup 10% cream
3 eggs
1 pinch cayenne
3 ounces double cream brie cheese, cut into 1/2-inch pieces
3 ounces smoked salmon, cut in 1/2-inch slices
2 green onions, thinly sliced

Directions

1
Bake shell according to directions and cool.
2
Whisk cream, eggs and cayenne.
3
Scatter onions, cheese and salmon evenly all over bottom of pie shell.
4
Carefully pour in cream mixture.
5
Bake for approximately 30-35 minutes in the centre of 350 oven, until set and golden.
6
Cool 5 minutes before slicing.