1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (340g) Recipe makes 2 servings
Calories 332
Calories from Fat 133		(40%)
Amount Per Serving		%DV
	Total Fat 14.8g	22%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 300mg		12%
Potassium 110mg		3%
Total Carbohydrate 38.2g		12%
	Dietary Fiber 1.8g	7%
	Sugars 0.4g
Protein 10.6g		21%
detailed view... how is this calculated?

Menus using this recipe:

Carolina BBQ

Galley Wench

Smoked Salmon Sushi

Recipe #346830 | 25 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Sara 76
Jan 5, 2009

Ths is my favourite sushi! I first had it in Rockhampton a couple of years ago while on vacation, and love to make it at home now!

SERVES 2 -4 (change servings and units)

Ingredients

2 cups cooked sushi rice
2 sheets nori
1/3 cup smoked salmon
1/3 cup cream cheese
1 tablespoon red onion, finely chopped

Directions

1
Combine the cream cheese and red onion.
2
The nori on a bamboo mat, shiny side down.
3
Spread 1 Cup of rice on the nori.
4
Spread half the cream cheese mixture along the edge of the rice, and top with half of the smoked salmon.
5
Using the bamboo mat, roll the nori, forming a log.
6
Moisten the edge of the nori with water to seal.
7
Cut in half to form 2 single serve rolls, or cut into 6 finger food slices.
8
Serve with wasabi and soy sauce.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Sweet and Spicy Tomatoes

Sugar, Salt & Vinegar Red Tomatoes

Curried Carrot and Coriander Soup

Apple Coffee Cake With Crumble Topping

Cherry Cola Float

Featured Reviews for This Recipe

From: Halcyon

On Oct 28, 2009

I'm eating some of this right now and it's delicious. I occasionally make makizushi and was looking for something different. The use of the cream cheese intrigued me and I have to say that the taste of all these flavours go together quite well. I shared it with a friend of mine who is a VERY finicky eater who has never eaten any sushi before and she enjoyed the taste of it. (I don't know who was more surprised; me or her boyfriend who typically does most of the cooking in their relationship) I think I will make a lot of this, not just for myself but for friends and family who may not be crazy about sashimi but may find themselves able to enjoy the flavour in a more western way. Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Galley Wench

On Aug 13, 2009

Great idea and very tasty too! Wonderful as an appetizer, however we couldn't stop eating them and made a meal out of it!Plan to make again, this time experiment a little by adding a little crunch. Thinking of trying thnly sliced radishes, cut into match book sticks. Thanks for sharing Sara!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews