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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 318g Recipe makes 1 1/2 pints) |
||
| Calories 785 | ||
| Calories from Fat 648 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 72.1g | 110% | |
| Saturated Fat 43.9g | 219% | |
| Monounsaturated Fat 21.1g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 217mg | 72% | |
| Sodium 1673mg | 69% | |
| Potassium 450mg | 12% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.9g | ||
| Protein 27.8g | 55% | |
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Smoked Salmon Spread (Barefoot Contessa) Ina Garten
By: cookiedog
Dec 10, 2006
This is nice with cocktails and is actually tastes better if made a few days in advance. Recipe from Barefoot Contessa Family Style
1 1/2 pints
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/2 cup sour cream
- 1 tablespoon fresh lemon juice
- 1 tablespoon freshly minced fresh dill
- 1 teaspoon prepared horseradish, drained
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 lb smoked salmon, minced
Directions
1
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.2
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.3
Add the smoked salmon and mix well.4
Chill and serve with crudites or crackers.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Mixer
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Andi of Longmeadow Farm
On Jun 30, 2008
Absolutely beautiful in color, taste, and treat. After a long hot day, this was so good to sit down and enjoy. I used Nova Scotia thinly sliced smoked salmon, which sat beautifully on cucumbers, capers, red onions and dill. I added fresh horseradish, and wonderfully homemade cream cheese. Mine sat for the day, until evening when all the flavors had come together, and it was a bite from heaven. Thank you so much, cookiedog! Made for ZWT4 June 2008.
From: Kim127
On Jun 26, 2008
Great spread! Easy to make. I didn't let it sit as recommended but we still really enjoyed it! Thanks! Made for the Babes of ZWT4.
From: Sage
On Jun 26, 2008
I made the spread without the smoked salmon.I serve Pacific smoked salmon on the side and added a bit on each cracker as well as capers and chopped onions. Turned out so good; the horseradish surprised me but added a nice flavour.Thanks for posting. I made this for WT4
From: Greeny4444
On Feb 7, 2008
I made this for a baby shower, and everyone loved it, even children! I served it with cucumber slices and mini bagel halves, and it got all eaten. I did adjust the salt, since salmon can be salty, and I added 1/4 tsp. more black pepper, but after that, it was really good! Thanks for posting this recipe, because I noticed it has expired off of the Food Network website.
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