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Nutrition Facts

Serving Size 1 cups 382g

Recipe makes 2 cups)

Calories 828
Calories from Fat 654 (78%)
Amount Per Serving %DV
Total Fat 72.7g 111%
Saturated Fat 43.5g 217%
Monounsaturated Fat 21.5g
Polyunsaturated Fat 3.7g
Trans Fat 0.0g
Cholesterol 231mg 77%
Sodium 1858mg 77%
Potassium 551mg 15%
Total Carbohydrate 9.1g 3%
Dietary Fiber 1.1g 4%
Sugars 1.2g
Protein 36.8g 73%

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Thanksgiving 2009

Lizzymommy

Smoked Salmon Spread

Recipe #83123 | 10 min | 10 min prep | add private note
MarieAlice

By: MarieAlice
Feb 5, 2004

Typically we serve this spread with breadsticks or crackers. But for a delicious change,put a spoonful onto some thick, grilled slices of sourdough bread, top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
  2. 2
    Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
  3. 3
    Garnish with the dill and serve chilled or at room temperature with crackers.

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Featured Reviews for This Recipe

From: JKR

On Nov 12, 2009

Just fabulous!

0 people found this review helpful

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  • From: Chef #1440310

    On Nov 8, 2009

    This is a fantastic recipe! So flavorful, the 3 year old sitting next to me couldn't get enough of it. I found that I needed to add a little more tabasco to get any heat and I used lime juice instead of lemon since I didn't have any on hand.

    0 people found this review helpful

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  • From: *Shelly*

    On Dec 17, 2004

    I am seriously shocked over how good this is. This has the perfect combination/amount of seasonings in it — makes it so tasty without stealing the smoked salmon's thunder. I was concerned at first that this had 12 oz of cream cheese (seemed like a lot with only 8 oz of smoked salmon) in it but believe me it works. Simply the best smoked salmon spread I have ever had.

    14 people found this review helpful

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    From: Miss Annie

    On Mar 23, 2004

    Wow, what a wonderful recipe. The spread was full of different flavors, but they all worked well together. The hot sauce gave it a nice kick, but not overpowering. The dill added color and a slight piquant flavor. Very, very nice, Marie Alice! Thank you so much for sharing this wonderful recipe.

    10 people found this review helpful

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  • Read all 42 reviews

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