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Nutrition Facts
Serving Size 1 cups 382g Recipe makes 2 cups)
Calories 828
Calories from Fat 654		(78%)
Amount Per Serving		%DV
	Total Fat 72.7g	111%
	Saturated Fat 43.5g	217%
	Monounsaturated Fat 21.5g
	Polyunsaturated Fat 3.7g
	Trans Fat 0.0g
Cholesterol 231mg		77%
Sodium 1858mg		77%
Potassium 551mg		15%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 1.1g	4%
	Sugars 1.2g
Protein 36.8g		73%
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Smoked Salmon Spread

Recipe #83123 | 10 min | 10 min prep | add private note

⁽³⁹⁾ RATE IT NOW Print Recipe

By: MarieAlice
Feb 5, 2004

Typically we serve this spread with breadsticks or crackers. But for a delicious change,put a spoonful onto some thick, grilled slices of sourdough bread, top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.

2 cups (change servings and units)

Ingredients

12 ounces cream cheese, at room temperature
1/3 cup sour cream
1 tablespoon fresh lemon juice
6 dashes Tabasco sauce
3 scallions, white and green parts, thinly sliced
3 tablespoons capers, rinsed and drained
8 ounces smoked salmon, coarsely chopped
3 tablespoons chopped fresh dill or 1 tablespoon dried dill
fresh ground black pepper
fresh dill, for garnish
crackers or breadsticks, for serving

Directions

1
Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
2
Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
3
Garnish with the dill and serve chilled or at room temperature with crackers.

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Featured Reviews for This Recipe

From: DDW

On Sep 24, 2009

This is a GREAT recipe!!! I had received a 6 oz can of fancy smoked salmon from Alaska and decided with the great reviews, this recipe would be the best choice. I was right! I used an 8oz brick of cream cheese and used all the ingredients minus just a bit to adjust for the smaller amount of salmon and cream cheese. The blend of flavors is right on and our guest who gave the "scared" look when I said to try the salmon spread tried it and really liked it too. That makes the recipe a double winner. Thanks for sharing!

0 people found this review helpful

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From: Marzy

On May 14, 2009

I love this one. I used a 7-oz can of smoked salmon, an 8-oz pkg of cream cheese, the dried dill, and used some red pepper flakes because I was out of Tabasco. Only used 1/2 T. lemon juice. Awesome with Triscuits!

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From: *Shelly*

On Dec 17, 2004

I am seriously shocked over how good this is. This has the perfect combination/amount of seasonings in it — makes it so tasty without stealing the smoked salmon's thunder. I was concerned at first that this had 12 oz of cream cheese (seemed like a lot with only 8 oz of smoked salmon) in it but believe me it works. Simply the best smoked salmon spread I have ever had.

14 people found this review helpful

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From: Miss Annie

On Mar 23, 2004

Wow, what a wonderful recipe. The spread was full of different flavors, but they all worked well together. The hot sauce gave it a nice kick, but not overpowering. The dill added color and a slight piquant flavor. Very, very nice, Marie Alice! Thank you so much for sharing this wonderful recipe.