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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 12 servings |
||
| Calories 137 | ||
| Calories from Fat 92 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 6.0g | 29% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 36mg | 12% | |
| Sodium 388mg | 16% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 9.4g | 18% | |
Smoked Salmon Spread
By: mama's kitchen
Aug 25, 2005
Delicious and quick appetizer!
SERVES 12
Ingredients
- 12 ounces smoked salmon
- 2 (8 ounce) packages neufchatel cheese
- 3 tablespoons lemon juice
- 3 tablespoons milk
- 1 1/2 teaspoons dill weed
- 1/4 cup green onion
Directions
1
Beat cream cheese, lemon juice, milk and dill weed til well combined.2
Crumble or shred salmon and add to cheese mix.3
Mix until blended and desired consistency. More mixing breaks up salmon more- less keeps it chunkier.4
Chop green onions and garnish the top of spread with them or mix inches.5
Serve well chilled with crackers, toast points or sliced/cubed bread.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Chef #346514
On Oct 5, 2008
Needed something quick to do with pre-grilled salmon - this fit the bill! Thanks, Mama's Kitchen for the recipe & Thanks, Sharon123 for the suggestion of using grilled salmon! Needed some salt, but otherwise delicious!
From: Baby Kato
On Sep 23, 2008
This is an excellant spread Mama's Kitchen. I made it exactly as written. The neufchatel cheese, lemon and smoked salmon, take this to a new level. I love the addition of the green onions. It was rich, thick, creamy and oh so flavorful. Kudos on a lovely treat that I will be enjoying again tomorrow.
From: ~Rita~
On Jun 22, 2006
I made this with grilled salmon I had leftover. I mix the scallions and added cilantro. Softened the cream cheese to room temp and mix the rest of ingredients by hand. Fresh, tasty!
From: Chef Kate
On Jan 6, 2006
Delicious! I used gravlax which lready was festooned with dill and mixed it really well becuase I wanted a fluffy, creamy spread--which is what I got--perfect on slices of toasted onion dill bread. Thanks, Hope!
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