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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings |
||
| Calories 261 | ||
| Calories from Fat 80 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 3.8g | 19% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 982mg | 40% | |
| Potassium 319mg | 9% | |
| Total Carbohydrate 27.0g | 9% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 1.5g | ||
| Protein 17.8g | 35% | |
Smoked Salmon Pizza
By: bluemoon downunder
Nov 25, 2005
A recipe for smoked salmon lovers! This is not your traditional baked-in-a-wood-oven pizza, but it's a very simple, quick to make and delicious combination of the classic ingredients which go so well with smoked salmon, served on crisp pita bread. I found the recipe this morning while at the hairdresser's, bought a copy of the magazine, and made these for lunch today. Just wonderful for a quick, light weekend lunch! The recipe I've posted here has been adapted slightly from the recipe in the November/December 2005 issue of the 'donna hay magazine'. I have also posted Donna Hay's recipe for haloumi and couscous cakes which she suggests serving with smoked salmon, so it's another recipe for smoked salmon lovers! Donna Hay is an Australian chef.
SERVES 6
Ingredients
- 4 pita bread, quartered
- olive oil, for brushing
- 1 cup low-fat sour cream
- 400 g smoked salmon, slices
- 70 g baby spinach leaves
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup baby capers, rinsed and drained
- 1/4 cup kalamata olive, halved
- 1 red onion, thinly sliced
Directions
1
Preheat a char-grill (broiler) pan over a high heat.2
Brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.3
Spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.
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Smoked Salmon and Goat Cheese Toasts
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Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > Pizza
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Eggs/Dairy
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
- Dietary > Free of... > Egg-free
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Nif
On Mar 17, 2009
This was my kind of lunch - smoked salmon, fresh dill, capers... yum! I liked Asha's idea of mixing the toppings and I'll do that next time. I don't like olives either, so I simply didn't use them! Thanks! Tagged for ***1.2.3 HIT WONDERS***.
From: Peter J
On Jan 5, 2007
This was fantastic! Really quick and the best 'pizza' I have ever had! I used some pita rolls split in half because the local shop didn't have normal pita bread, and substituted cottage cheese for the sour cream.
From: *Asha*
On Feb 11, 2006
Very yummy!! I baked the whole pita bread in the oven til crisp. I mixed together sour cream, chives, capers, and red onion and spread it on the pita like "sauce". I don't like olives and did not use them. Then I piled spinach and salmon on top and cut it into wedges. Great as a snack, lunch, or light dinner. Thank you for this recipe!
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