Smoked Salmon Hash

Ingredients

• 1 tablespoon vegetable oil
• 4 potatoes, peeled and diced
• 1 small bell pepper, diced
• 1 cup red onion, diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 ounces smoked salmon
• 2 tablespoons fresh dill, chopped
• 2 tablespoons capers, chopped
• 1 teaspoon lemon juice
• 4 fried eggs

Directions

1. 1

   Heat oil over medium-high heat in a non-stick skillet. Fry potatoes, stirring often, until browned, about 12 minutes.

2. 2

   Add bell pepper, onion, salt and pepper and cook over medium heat, until softened, about 8 minutes.

3. 3

   Meanwhile, remove skin from salmon and break into bite-size chunks. stir into potato mixture and press with spatula to compress.

4. 4

   Cook, without stirring, until bottom is golden and crispy, about 10 minutes. Stir in dill, capers and lemon juice.

5. 5

   Spoon onto plates; top each with egg.