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Nutrition Facts
Serving Size 1 (130g) Recipe makes 8 servings
Calories 313
Calories from Fat 61		(19%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 275mg		11%
Potassium 200mg		5%
Total Carbohydrate 45.6g		15%
	Dietary Fiber 1.9g	7%
	Sugars 1.0g
Protein 14.3g		28%
detailed view... how is this calculated?

Smoked Salmon Fettuccine

Recipe #5023 | 20 min | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Dancer^
Nov 28, 1999

SERVES 8 (change servings and units)

Ingredients

2 tablespoons butter
2 tablespoons sour cream
2 tablespoons flour
2 tablespoons scotch or bourbon
1 cup milk
8 ounces smoked salmon
1 tablespoon parsley, Chopped
1 lb pasta

Directions

1
Melt butter and whisk in flour. Gradually add milk and sour cream. Season with salt and pepper. Stir until thick.
2
Add Scotch or Bourbon, salmon and parsley.
3
Cook pasta and drain.
4
Combine salmon mixture with pasta.
5
Sprinkle with paprika and Parmesan cheese.

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Featured Reviews for This Recipe

From: anagai

On Dec 31, 2006

Did not like this at all. It has a taste of alcohol. Notice that there is no cooking involved of the sauce. If you like taste of hard liquor in your food, you might like it. Couldn't make the sauce creamy like it said to do. Smoked salmon makes it taste like your eating sushi with pasta.

1 person found this review helpful

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From: sanixt

On Dec 9, 2006

I had some left over smoked salmon and was looking for a way to use it up when I came across this recipie. Very quick and easy to make. I used fat free sour cream and skim milk and the sauce still had a rich consistency. Thanks for the recipie!

0 people found this review helpful

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From: gaby wink

On Jul 2, 2005

Followed the recipe but left out the Scotch. Everyone loved it and wanted seconds.

2 people found this review helpful

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From: FlemishMinx

On Apr 24, 2004

Super, and so easy, too! I used Scotch, and chopped fresh chives instead of parsley. Fabulous flavor, will makes for my next dinner guests. Only question . . . why has it taken so long for someone to review this ??? Thanks for posting Dancer^.

2 people found this review helpful

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Read all 8 reviews