1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 255g Recipe makes 2 cups) |
||
| Calories 609 | ||
| Calories from Fat 493 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.9g | 84% | |
| Saturated Fat 33.1g | 165% | |
| Monounsaturated Fat 16.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 167mg | 55% | |
| Sodium 955mg | 39% | |
| Potassium 367mg | 10% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 24.2g | 48% | |
people who like this recipe also like:
By: LinMarie
By: Sharon123
By: Charlotte J
Garlic Button Mushrooms With Breadcrumbs
By: Karen Elizabeth
Amarula French Toast (Cocktail)
By: Boomette
Smoked Salmon Dip
By: evelyn/athens
May 8, 2003
An elegant dip to make for a special occasion.
2 cups
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon fresh lemon juice (or to taste)
- 5 ounces smoked salmon, chopped fine
- 1 1/2 tablespoons minced fresh chives
- 1 tablespoon minced fresh dill
- white pepper
Directions
1
In processor, blend cream cheese, sour cream and lemon juice until smooth.2
Add salmon, chives, dill and white pepper and blend until combined well.3
Serve with crudités and/or crackers.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Lemon-Garlic Chick Pea Dip with Veggies and Chips
Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: StacyMD187373
On May 18, 2009
Pretty good dip. Didn't really go over at poker night, but was better the next day. Served with celery and carrot sticks as well as crackers. Probably won't make again, mainly b/c I've discovered that smoked salmon's not really a favorite...Thanks for posting. It's a good recipe, just not really my taste!
From: Kayarich
On Jan 26, 2009
Easy to make. I also grated lemon peel to add a bit color in the dip. I didn't have chives or dill so I substituted with chopped onion and green onion. Black pepper is used. Turned out still good.
From: Kay Demonbren
On Nov 30, 2005
I served this Thanksgiving night, and my guests loved it. I served it with a ring of "fancy" crackers that night. I had the little smidgen of leftovers with some Club crackers; every bit as yummy the next night. I omitted the chives, otherwise, recipe was made as directed. I will be making this again. And no one has to know how easy it was make! Thanks! 
From: Annetty
On Jun 5, 2005
I loved this dip - so did my guests. I didn't really measure any of the ingredients I just went by what looked like the right amount, I loved the dill in this which works so well with Salmon. I served it with crackers and carrot sticks - Thanks Evelyn.
Recipe Collections
Showing 1-3 of 5 collections
Explore All-
Grilled Salmon
(39 Recipes)View Top 3 -
Salmon Spread
(120 Recipes)View Top 3 -
Salmon Appetizer
(529 Recipes)View Top 3 -
Asian Salmon
(222 Recipes)View Top 3 -
Salmon Salad
(160 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved