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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 20 servings The following items or measurements are not included below: 1 smoked salmon 1 1/2 tablespoons Pickapeppa Sauce chipotle chili seasoning |
||
| Calories 79 | ||
| Calories from Fat 71 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 67mg | 2% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 1.7g | 3% | |
Smoked Salmon Dip
By: FCR Gal
Dec 3, 2008
My DH came up with this recipe after much trial and error. This is always a HUGE hit with family and friends. He cooks fresh salmon on the smoker, which makes all the difference in the world. You could also use canned salmon, but I doubt it would be as good. This is a toss as you go recipe, so the measurements aren't exact. We serve it with plain saltine crackers and a slice of canned jalapeno pepper on top. Prep time does not include time to cook the salmon. Cooking time includes chilling time. Yummy!
SERVES 20
Ingredients
- 1 smoked salmon
- 16 ounces cream cheese
- 1 1/2 tablespoons Pickapeppa Sauce
- 1 1/2 teaspoons chopped fresh garlic
- 1/2 teaspoon chopped fresh cilantro
- 1 teaspoon finely chopped onion
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon lemon juice
- 1 teaspoon Old Bay Seasoning
- 3/4 teaspoon chipotle chili seasoning
Directions
1
Mix everything together in a bowl.2
Chill for several hours/overnight before serving.3
Serve with saltine crackers and canned jalapeno pepper slices.
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