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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 148g Recipe makes 1 cup) |
||
| Calories 512 | ||
| Calories from Fat 449 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.9g | 76% | |
| Saturated Fat 30.0g | 149% | |
| Monounsaturated Fat 13.8g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 142mg | 47% | |
| Sodium 713mg | 29% | |
| Potassium 179mg | 5% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 17.0g | 34% | |
Smoked Salmon Butter
By: Mirj
Dec 4, 2001
This is amazing on toasted bagels.
1 cup
Ingredients
- 1/4-1/2 cup unsalted butter, room temperature
- 3 ounces smoked salmon, finely chopped (about 3/4 cup)
- 2 tablespoons chopped fresh dill
Directions
1
Stir all ingredients in small bowl until well blended.2
Season to taste with salt and pepper.3
Can be made 1 day ahead.4
Cover; chill.5
Bring to room temperature before using.
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- Course > Appetizers > Spreads
- Course > Breakfast
- Course > Condiments, etc.
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kosher
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: twissis
On Jan 1, 2007
That pesky 10* option is never around when I desperately need it! You described it well, only 3 (albeit lovely) ingredients, easy prep that can be done ahead & a truly spec outcome that produced admiring smiles & sounds of pleasure from our guests when served as part of a NY Eve brunch to top toasted bagels. As good as this was when I made it 1 dy in advance, it was even better the next dy & I encourage everyone who tries it to do that. It is a good thing I have a nearly endless supply of smoked salmon because I am gonna need it. After our guests left, DH kept slathering it on plain wheat bread till it was gone! I am so glad I found your recipe. Thx.
From: Stacey Sweet
On Feb 10, 2005
This is a wonderful spread! Easy to make and always impressive to serve! I like to add 1 tsp of tomato paste and a bit of lemon juice to change it up every now and then.
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