Smoked Pork Chops With Potatoes & Sauerkraut

Ingredients

• 2 smoked pork chops
• 1 1/2 cups mashed potatoes
• 1 1/2 cups sauerkraut, well drained
• 3 tablespoons sweet Russian mustard (any sweet dark mustard will do)
• salt & pepper
• 1 tablespoon butter

Directions

1. 1

   Mix the potatoes and the kraut.

2. 2

   Place half the sauerkraut/potato mixture in a Pyrex pie plate.

3. 3

   Spread 1 1/2 tbsp of mustard over the sauerkraut.

4. 4

   Place the chops on the sauerkraut.

5. 5

   Spread remaining mustard on the chops.

6. 6

   Cover with remaining sauerkraut/potato mixture.

7. 7

   Season with salt & pepper.

8. 8

   Put the pat of butter on top.

9. 9

   Seal with foil and bake in a 350°F oven for 45 minutes to an hour.

10. 10

    I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.