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Nutrition Facts
Serving Size 1 (49g) Recipe makes 4 servings
Calories 96
Calories from Fat 71		(74%)
Amount Per Serving		%DV
	Total Fat 8.0g	12%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 120mg		5%
Potassium 77mg		2%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 3.5g		6%
detailed view... how is this calculated?

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Smoked Oyster Spread

Recipe #101598 | 6 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Little Bee
Oct 8, 2004

I love smoked oysters and I am addicted to this as a snack! You can increase the amounts to serve to a crowd.

SERVES 4 (change servings and units)

Ingredients

1 (3 3/4 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper (optional)
1-2 dash hot sauce, to taste

Directions

1
Roughly chop oysers and in a medium bowl mix with cream cheese, Worcestershire sauce,hot sauce and lemon pepper.
2
Chill at least one hour.
3
Serve with sliced baguette or crackers.

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Featured Reviews for This Recipe

From: KennKonn

On Dec 28, 2008

The idea was great, my brother loves smoked oysters so I thought this would go over well. I don't know if it my choice of oysters but everyone said it smelled like sardines to them. On the other hand one friend went nuts over it and took the container with her home. Thanks for a new idea.

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From: karen downes

On Nov 24, 2008

Yummy! I love to put this out during the holidays with different crackers.

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From: twissis

On May 14, 2007

Yummo! I served this Sat nite as part of a seafood appy party DH & I hosted to watch the Eurovision Song Contest & Icelandic election results. DH & I LOVE smoked oysters, always bring a healthy supply back w/us from the US & eat them atop crackers spread w/cream cheese. I made the recipe as written, but wanted a pate-like texture ... so I added 1 hard-boiled egg & used my immersion blender to get a perfect pate & admiring words of praise from DH & our guests. Thx for sharing this great & destined to be repeated recipe w/us.

2 people found this review helpful

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From: Roger/OH

On Jan 4, 2005

I made these for a New Years Eve party and had many rave from Oyster lovers. I made 2 batchs, one as directed and added chipotle to the other. Both were easy to make and tasted good. My oysters were a little on the salty side which affect the flavor. I made the recipe again using a different brand of oysters (less salty) last night. Much better.

2 people found this review helpful

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