1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (215g) Recipe makes 7 servings
Calories 375
Calories from Fat 221		(59%)
Amount Per Serving		%DV
	Total Fat 24.7g	37%
	Saturated Fat 12.5g	62%
	Monounsaturated Fat 9.5g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 71mg		23%
Sodium 308mg		12%
Potassium 372mg		10%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 1.7g	6%
	Sugars 1.5g
Protein 13.2g		26%
detailed view... how is this calculated?

Smoked Gouda and Spinach Rice Casserole

Recipe #168853 | 40 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Chabear01
May 22, 2006

My DBIL works in the rice industry here in our area where they had a contest for winning recipes, the company then sent home some of the best recipes with their employees. Here's one more that my DS has tried and her family really enjoyed. Serving sizes, preparation and cooking times are questimated since DS did not include them with her recipe to me, and I have yet to make this up...will revise when I do.

SERVES 7 -8 , 1 cup (change servings and units)

Ingredients

3 tablespoons olive oil
1 cup finely chopped shallot (one large shallot will do)
2 cups mushrooms, sliced
3 cups hot cooked long-grain rice
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded smoked gouda cheese
3/4 cup whipping cream
salt and pepper

Directions

1
Preheat broiler.
2
Heat oil in large skillet over medium-high heat, add shallots and mushroom, saute about 6 to 8 minutes or until tender.
3
Add hot rice, spinach, 1 1/4 cup gouda, and the cream. Stir until cheese melts and the mixture is heated through.
4
Put mixture into a lightly greased 2 qt casserole, sprinkle remaining cheese over the top, broil about 2 minutes to melt cheese.

Questions about this recipe?

Featured Reviews for This Recipe

From: KLBoyle

On Aug 29, 2009

This is an awesome dish! It has fantastic flavor. I made this when family came for dinner and mom especially could not stop raving about it and immediately asked for the recipe. Thanks for posting this keeper!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Pot Scrubber

On Jun 12, 2006

I decided to take this to a potluck BBQ over the weekend and...wow! I was hesitant because I usually am asked to bring a broccoli cheese casserole that I am famous for but I thought I would rock the boat a little and try this. It went over very well with the adults but the kids were a little put off by the spinach and "strange cheese." So I just shoved a chicken leg in their mouth and told them to go play. This is a great dish but a little pricey to make because of the expense of Gouda- but don't let that stop you from trying it... it is great!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: susie cooks

On Jun 6, 2006

This was really nice. I love the cheese and spinach combination. I am not a big rice and mushroom fan, but my husband is and he really enjoyed it!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Mrs Goodall

On Jun 9, 2006

Charbear, this was a great side dish. I thought it would be really heavy with the cheese and cream, and it wasn't too heavy at all. I did have a problem getting the Gouda to melt, but it didn't seem to matter. I do think it needs a "spice addition", I tried some fresh ground nutmeg and that was good, you could also try corriander. I would add another 1/2 cup of mushrooms, I like mushrooms. I wondered if I could subsitute fresh spinach for frozen and my mom said she read somewhere not to do that, so frozen it was (and it tasted good to me) My mom thinks you could subsitute milk for the cream, but I say why bother? Thanks Charbear!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews