Smoked Catfish Spread

Ingredients

• 1 lb catfish fillet
• 1 cup dry white wine or chicken broth

• 2 (8 ounce) packages cream cheese, softened
• 1-2 clove garlic, minced
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon liquid smoke

Directions

1. 1

   In a large skillet, cook fillets in wine over medium-high heat for 8-10 minutes or until catfish flakes with a fork.

2. 2

   Remove fillets from skillet and drain well.

3. 3

   Process catfish fillets and remaining ingredients in a blender or food processor until smooth.

4. 4

   Cover and chill 8 hours.

5. 5

   Serve on crackers, melba toast or French baguette slices.