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Nutrition Facts
Serving Size 1 (167g) Recipe makes 4 servings
Calories 219
Calories from Fat 129		(58%)
Amount Per Serving		%DV
	Total Fat 14.4g	22%
	Saturated Fat 9.0g	45%
	Monounsaturated Fat 3.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 107mg		4%
Potassium 576mg		16%
Total Carbohydrate 19.8g		6%
	Dietary Fiber 1.9g	7%
	Sugars 1.2g
Protein 3.5g		7%
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Smashed Potatoes

Recipe #10634 | 15 min | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mini R.
Aug 4, 2001

Another one from my collection !

SERVES 4 (change servings and units)

Ingredients

1 lb red potatoes, small,skin on
2 1/2 tablespoons sour cream
4 tablespoons butter
1/2 cup milk
salt and pepper

Directions

1
Cut the potatoes in half and boil until soft.
2
Drain and return to the same pot.
3
Briefly mash until just broken up.
4
Add the remaining ingredients and toss.
5
Serve warm.

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Featured Reviews for This Recipe

From: puppitypup

On Nov 15, 2006

These are the best mashed potatoes. Not only because of the terrific flavor, but for how easy they are to make right in the pot. Thank you Mini!

1 person found this review helpful

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From: djmastermum

On Sep 14, 2005

0 people found this review helpful

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From: LEEZAH4

On Oct 25, 2005

Very good, perfect measurements, we all devoured them! Thanks Mini R.-

4 people found this review helpful

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From: RéeLani

On May 16, 2007

A great simple recipe for really tasty taters. DH loves potatoes like this at a local steakhouse and was very pleased to find them on his plate at home. I put about a teaspoon of minced garlic in with the potatoes as they boiled, then mashed them together, and I used light sour cream. I served this with Honey Bourbon Salmon and will make in the future with other main dishes.

1 person found this review helpful

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