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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (236g) Recipe makes 3 servings |
||
| Calories 769 | ||
| Calories from Fat 673 | (87%) | |
| Amount Per Serving | %DV | |
| Total Fat 74.8g | 115% | |
| Saturated Fat 10.7g | 53% | |
| Monounsaturated Fat 20.6g | ||
| Polyunsaturated Fat 39.9g | ||
| Trans Fat 0.2g | ||
| Cholesterol 5mg | 1% | |
| Sodium 26mg | 1% | |
| Potassium 657mg | 18% | |
| Total Carbohydrate 24.5g | 8% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 1.8g | ||
| Protein 2.8g | 5% | |
SERVES 3 -4
Fortnum and Masons Authentic Scotch Eggs With Sausage and Herbs
From: nmj
On Feb 12, 2010
These are fantastic! I did not want to deep fry them in the oil, though, so I pan fried them in a little EVOO and butter. They came out delicious! Will definitley make these again.
From: secretcook
On Dec 6, 2009
these were good. I added more garlic and when they were done I topped with feta cheese. It made the recipe wonderful.
From: Auntietta
On May 5, 2006
Love fingerlings....I didn't boil them first; just cut them in half, sauteed them in olive and butter, added dried (fresh) rosemary, parsley and toss 'em around for about 15 minutes in my copper pan, add garlic last couple of minutes...delicious, healthy and crispy-tender! Isn't this a great product?
From: Jezski
On Sep 26, 2007
Love'm! I skimped on the oil; it still worked very well. Very similar to a Michael Chiarello/Food Network recipe but he adds a simple sauce at the end. Great recipe! Sandi, thanks so much for posting......Janet
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