Slushy Red Punch

Ingredients

• 1 (6 ounce) package strawberry Jell-O gelatin dessert

• 2 cups boiling water
• 4 cups sugar
• 9 cups water

• 1 (46 ounce) can pineapple juice

• 1 (12 ounce) can frozen orange juice concentrate
• 1 pint ReaLemon juice
• 2 tablespoons vanilla
• 1 teaspoon almond extract
• 2 quarts ginger ale, chilled

Directions

1. 1

   Dissolve jello in boiling water.

2. 2

   Add sugar and stir until dissolved.

3. 3

   Add all other ingredients, except ginger ale.

4. 4

   Freeze for 5-6 hours in large container.

5. 5

   Remove from freezer about 2 hours before serving so punch can get to a slushy consistency.

6. 6

   Add ginger ale just before serving.

7. 7

   Makes approximately 55 half cup servings.