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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 852g Recipe makes 1 quart) |
||
| Calories 412 | ||
| Calories from Fat 3 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 38mg | 1% | |
| Potassium 126mg | 3% | |
| Total Carbohydrate 107.9g | 35% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 102.8g | ||
| Protein 0.5g | 0% | |
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Slushy Lemonade
By: Ang11002
Dec 21, 2003
Got this out of one of my cookbooks. Icy and yummy, perfect for summer!
1 quart
Ingredients
- 1/2 cup water
- 4 cups ice cubes
- 1/2 cup lemon juice concentrate (like REALemon)
- 1/2 cup sugar
Directions
1
In blender, combine lemon juice concentrate, water, and sugar.2
Gradually add the 4 cups of ice cubes, blending until smooth.3
Serve immediately.
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- Course > Beverages > Punch
- Main Ingredient > Fruit > Citrus > Lemon
- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 5 or Less Ingredients
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- Preparation > Inexpensive
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Seasonal > Summer
- Dietary > Kid Pleaser
- Dietary > Lighter Fare
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Featured Reviews for This Recipe
From: LEEZAH4
On Jul 15, 2008
Fantastic! Like another poster I used crushed ice and a heaping 1/2 c. of sugar.
From: Sydney Mike
On Apr 20, 2008
What better for a warm day, & a nice change from the usual lemonade, which I still enjoy! Also enjoyed the break from squeezing the lemons! Thanks for sharing! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]
From: * Pamela *
On May 29, 2004
Great COOL recipe! We're finally getting some nice weather here and this really hit the spot. I did add a bit more sugar as we prefer a sweeter lemonade. My fridge dispenses crushed ice which is perfect for this recipe and does not over work the blender. Thanks for posting!
From: Malicah DeLionCourt
On Apr 26, 2004
This was a very good and easy recipe. The only problem I had was getting the ice crushed up, but that was mainly just my blender. I also added a little more sugar for my taste, only because I like a sweet taste over a more sour one.
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