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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (508g) Recipe makes 4 servings |
||
| Calories 1089 | ||
| Calories from Fat 745 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.8g | 127% | |
| Saturated Fat 30.8g | 153% | |
| Monounsaturated Fat 35.8g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 265mg | 88% | |
| Sodium 1405mg | 58% | |
| Potassium 1165mg | 33% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 6.7g | ||
| Protein 60.9g | 121% | |
Slow cooked BBQ Ribs (for crock pot)
By: Dreamgoddess
Jan 4, 2002
This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!
SERVES 4 -6
Ingredients
- 3 lbs pork spareribs
- salt
- pepper
- 1 jar barbecue sauce (I like "Masterpiece")
- 1 onion, diced
Directions
1
Do not pre-heat the slow cooker.2
Dice up the onion, add to crock pot.3
Rub the ribs with salt and pepper, add to crock pot.4
Dump BBQ sauce on top.5
Cook on low setting for 8-10 hours.6
Try not to lift the lid too much.7
The meat will FALL OFF THE BONE!
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Preparation > Presentation > Finger Food
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: MamaLlama
On Oct 6, 2009
The ONLY way to cook fall apart ribs. This is the simplest but best recipe. I used boneless pork ribs and "Famous Dave's Rich & Sassy BBQ Sauce". Sauce was a little watery in pot so I scooped them out and used reserved sauce (that I heated) for dipping. This is the way to GO! Thanks for the recipe and the idea for cooking ribs using a crock pot!!!!!
From: Culinary Cowboy
On Aug 31, 2009
Meet fell off the bone. Would probably reserve some sause to heat and pour after serving for those ribs lower in the pile without the crusted BB sauce. AWESOME and simple.
From: canarygirl
On Sep 12, 2002
Very tender and delicious! I think next time I will add the bbq sauce the last hour of cooking though, and drain some of the liquid off first. I found the sauce to be too watery for my tastes, but I will definately make this again! Even my hubby who normally doesn't like ribs thought they were great! Thanks for posting a great recipe!
From: Mille® ™
On Feb 5, 2002
I'm not a big pork fan, but these looked to be so tender that I just had to try them. I can't have Masterpiece sauce because of the high sodium content, so I substituted homemade "Smoky Sauce for Ribs" and I posted the sauce recipe today.
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