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Nutrition Facts

Serving Size 1 (508g)

Recipe makes 4 servings

Calories 1089
Calories from Fat 745 (68%)
Amount Per Serving %DV
Total Fat 82.8g 127%
Saturated Fat 30.8g 153%
Monounsaturated Fat 35.8g
Polyunsaturated Fat 8.3g
Trans Fat 0.0g
Cholesterol 265mg 88%
Sodium 1405mg 58%
Potassium 1165mg 33%
Total Carbohydrate 20.8g 6%
Dietary Fiber 2.1g 8%
Sugars 6.7g
Protein 60.9g 121%

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Anne's party

Maeve R

MEMORIAL DAY '09

msbelle

Slow cooked BBQ Ribs (for crock pot)

Recipe #16705 | ½ day | 10 min prep | add private note
Dreamgoddess

By: Dreamgoddess
Jan 4, 2002

This is the most perfect recipe for ribs. You can't get them in a restaurant better than this! The meat falls off the bone as you take them out of the crock!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Do not pre-heat the slow cooker.
  2. 2
    Dice up the onion, add to crock pot.
  3. 3
    Rub the ribs with salt and pepper, add to crock pot.
  4. 4
    Dump BBQ sauce on top.
  5. 5
    Cook on low setting for 8-10 hours.
  6. 6
    Try not to lift the lid too much.
  7. 7
    The meat will FALL OFF THE BONE!

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Featured Reviews for This Recipe

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From: Kristiina

On Jul 7, 2009

I love how simple this recipe is for ribs, thank you for sharing!

0 people found this review helpful

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  • From: SweetTeeth

    On Jul 7, 2009

    I bought almost 5 lbs of pork spareribs and used a whole bottle of BBQ sauce. The only thing I did differently, which turned out well, was to slice the onions instead of dice them.

    0 people found this review helpful

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  • From: canarygirl

    On Sep 12, 2002

    Very tender and delicious! I think next time I will add the bbq sauce the last hour of cooking though, and drain some of the liquid off first. I found the sauce to be too watery for my tastes, but I will definately make this again! Even my hubby who normally doesn't like ribs thought they were great! Thanks for posting a great recipe!

    31 people found this review helpful

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  • reviewer icon

    From: Mille® ™

    On Feb 5, 2002

    I'm not a big pork fan, but these looked to be so tender that I just had to try them. I can't have Masterpiece sauce because of the high sodium content, so I substituted homemade "Smoky Sauce for Ribs" and I posted the sauce recipe today.

    21 people found this review helpful

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  • Read all 98 reviews

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