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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (508g) Recipe makes 4 servings |
||
| Calories 1089 | ||
| Calories from Fat 745 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 82.8g | 127% | |
| Saturated Fat 30.8g | 153% | |
| Monounsaturated Fat 35.8g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 265mg | 88% | |
| Sodium 1405mg | 58% | |
| Potassium 1165mg | 33% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 6.7g | ||
| Protein 60.9g | 121% | |
SERVES 4 -6
Asian Inspired Coconut Crab Cakes
From: Momma de Finn
On Nov 12, 2009
The ease, the low cost of the ingredients, and the great flavour make this recipe a definite keeper! I did what other reviews suggested and used reserved sauce. Wonderful!!!
From: MamaLlama
On Oct 6, 2009
The ONLY way to cook fall apart ribs. This is the simplest but best recipe. I used boneless pork ribs and "Famous Dave's Rich & Sassy BBQ Sauce". Sauce was a little watery in pot so I scooped them out and used reserved sauce (that I heated) for dipping. This is the way to GO! Thanks for the recipe and the idea for cooking ribs using a crock pot!!!!!
From: canarygirl
On Sep 12, 2002
Very tender and delicious! I think next time I will add the bbq sauce the last hour of cooking though, and drain some of the liquid off first. I found the sauce to be too watery for my tastes, but I will definately make this again! Even my hubby who normally doesn't like ribs thought they were great! Thanks for posting a great recipe!
From: Mille® ™
On Feb 5, 2002
I'm not a big pork fan, but these looked to be so tender that I just had to try them. I can't have Masterpiece sauce because of the high sodium content, so I substituted homemade "Smoky Sauce for Ribs" and I posted the sauce recipe today.
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