Slow Poke Jambalaya-Crock Pot

Ingredients

• 1 bell pepper, chopped
• 1 onion, chopped
• 1 can diced tomato
• 1 cup chopped celery
• 1 clove garlic, crushed
• 2 tablespoons minced parsley
• 2 teaspoons chopped thyme leaves
• 2 teaspoons oregano leaves, chopped
• 1/8 teaspoon cayenne
• 1/2 teaspoon salt
• 4 ounces smoked sausage, sliced
• 1 lb chicken breast, sliced
• 2 cups beef broth or beef bouillon
• 1 cup clam broth
• 1/2 lb cooked shelled shrimp
• 1 dozen clam, cleaned
• 1 dozen mussels, cleaned
• 1 cup cooked rice
• 1 cup peas

Directions

1. 1

   Shell shrimp, halve lengthwise.

2. 2

   In slow cooker,combine all ingred.

3. 3

   except shrimp, clams and mussels, rice& peas.

4. 4

   Cover& cook on low 9-10 hours.

5. 5

   Turn slow cooker on high, add cooked shrimp, clams, mussels, cooked rice,and peas.

6. 6

   Cover; cook on high 20-30 minutes.