Slow Cooker Vegetable Beef Soup

Ingredients

• 1 lb ground beef
• 1 green bell pepper, diced

• 1 (29 ounce) can crushed tomatoes

• 2 (15 ounce) cans mixed vegetables, drained
• 2 quarts beef broth
• 3 tablespoons soy sauce
• 2 tablespoons worcestershire sauce
• salt and pepper
• 6 ounces dry fusilli

Directions

1. 1

   Place the beef in a skillet over medium heat. Mix in green bell pepper. Cook and stir until beef is brown and peppers are tender. Drain grease, and transfer to a slow cooker.

2. 2

   Mix crushed tomatoes and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.

3. 3

   Cover and cook 7 hours on low.

4. 4

   Mix pasta into the slow cooker during the last 15 minutes of cook time.