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Nutrition Facts
Serving Size 1 (274g) Recipe makes 6 servings
Calories 363
Calories from Fat 205		(56%)
Amount Per Serving		%DV
	Total Fat 22.8g	35%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 444mg		18%
Potassium 676mg		19%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 0.7g	2%
	Sugars 2.1g
Protein 28.1g		56%
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Slow Cooker Stroganoff

Recipe #82583 | ½ day | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: deb k
Jan 30, 2004

Very easy and wonderful Stroganoff recipe for the Lazy Cook!

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs top round steaks, cut in strips
1/2 onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
8 ounces fresh mushrooms
1 tablespoon fresh chives (or dried minced onions)
1/4 cup white wine
1 tablespoon cornstarch
1/4 cup beef broth
1 clove garlic, minced
1 teaspoon Worcestershire sauce
8 ounces sour cream
1/2 cup chopped fresh parsley

Directions

1
Place beef in bottom of cooker and season with salt and pepper to taste.
2
Add onion, soup, mushrooms, parsley, chives, broth, wine, garlic and worcestershire.
3
Add to cooker.
4
Cook on low for 7-8 hours.
5
One hour before serving, stir in sour cream. (Before you add this, if it looks to thin, mix 1/4 cup of wine with 1 T cornstarch and add to mixture.) I usually don't add this step if adding the egg noodles because they will thicken the sauce.
6
If using frozen egg noodles, par boil for 10 minutes and add to sauce.
7
Cook on low for 1 hr.

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Featured Reviews for This Recipe

From: jillcomeau

On Feb 12, 2008

Easy and very good. A great crock pot staple.

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From: Javajeanbean

On May 25, 2006

This was so tender, I made it withe strips of Chuck Roast. I also used yorgut instead of sour cream. This is how I make it with chicken instead beef also. This was a no fuss recipe. I forget what's in the oven since my stroke. So crock pot cooking is great. Thanks

1 person found this review helpful

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From: Colleen321

On Jan 11, 2006

Very good, and quick to put together

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From: Outnumbered By Peanuts

On Jun 27, 2008

My family has been making this super easy and delicious slow cooker stroganoff recipe for several years now. I've made a couple of changes for when I make it, however. Instead of using 1/4 white wine and 1/4 cup beef broth, I just use 1/2 cup beef broth, and I mix in 1 tbsp flour (getting rid of lumps) with it before pouring over the meat and adding the soup and other seasonings (stirring briefly to coat the meat evenly). I omit the mushrooms (no one in my family likes them) and the chives (because I usually don't have any). I also use 2-3 tsp Worcestershire instead of just 1. Finally, just before serving I will add in my egg noodles after cooking them according to the package directions. This stuff is so good and is one of the few dishes that is regularly in our rotation. My husband doesn't even want me to attempt stovetop stroganoff recipes because he says this recipe is the best! I totally agree with others who have said this is a crockpot staple. Thanks!

5 people found this review helpful

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