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Nutrition Facts
Serving Size 1 (389g) Recipe makes 8 servings
Calories 232
Calories from Fat 18		(8%)
Amount Per Serving		%DV
	Total Fat 2.1g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 517mg		21%
Potassium 817mg		23%
Total Carbohydrate 22.9g		7%
	Dietary Fiber 3.8g	15%
	Sugars 4.5g
Protein 30.8g		61%
detailed view... how is this calculated?

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⁽⁴⁾ RATE IT NOW Print Recipe

By: Audrey M
Dec 18, 2003

SERVES 8 (change servings and units)

Ingredients

2 lbs boneless skinless chicken breasts, cut into 1 inch cubes
3 medium onions, quartered
2 carrots, cut into 1 inch cubes
2 potatoes, cut into 1 inch cubes
2 (14 ounce) cans fat-free chicken broth
1 teaspoon celery seed
1 teaspoon dried thyme leaves
1/2 teaspoon black pepper
8 ounces mushrooms, halved
1 cup frozen corn
1 cup frozen peas

Directions

1
Combine the first 5 ingredients in the crockery pot.
2
Stir in the next 5 ingredients.
3
Cover and cook on LOW until the chicken is done and the vegetables are tender, 7-9 hrs.
4
or on HIGH 4-6 hrs.
5
Stir in the peas and cook until they are done, 15 to 30 minutes.
6
(Note: Baby carrots make a quick and easy substitute for the 1" thick carrot slices).

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Browse similar recipes by category

Course > Main Dish > Stews
Course > Soups
Main Ingredient > Meat > Poultry > Chicken
Preparation > Time to Make
Preparation > Equipment > Crock-Pot

Featured Reviews for This Recipe

From: Chef #650415

On Feb 13, 2008

The flavor was really good, but I should have used more chicken broth - lacked a little bit of umf!

0 people found this review helpful

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From: HeatherDiane

On Jan 15, 2006

This was easy, fast and tasty. I had only bouillon in my pantry, and it ended up more like a soup. But the seasonings were perfect! I didn't defrost my chicken, so therefore put in whole chicken breasts, then cut them up after they cooked. It worked well. Thanks, Audrey!

1 person found this review helpful

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From: sugarpea

On Jan 16, 2004

I was a bit concerned this might be bland, but it wasn't at all. Great flavor and very satisfying-Dh asked for seconds. I made half the recipe and cooked it 5 hours on high in the crock pot. Didn't and wouldn't change a thing.

4 people found this review helpful

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From: Meridien

On Jan 13, 2006

This was surprisingly awesome! No onions but threw in 2 quartered shallots and 3 smashed garlic cloves. Everything else was exactly to the recipe. Cooked on high for 4 1/2 hours and the house smelled yummy. Served with crusty bread and went back for seconds! :-D

2 people found this review helpful

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Read all 4 reviews