Slow Cooker Pulled Pork Sandwiches

Ingredients

• 2 1/2 tablespoons dark brown sugar
• 1 tablespoon paprika
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon black pepper

• 1 (2 1/2 lb)  boneless pork butt or pork shoulder
• 1 cup low sodium chicken broth
• 2 teaspoons cider vinegar
• 2 tablespoons ketchup
• 6 hamburger buns or any soft rolls

Directions

1. 1

   In small bowl stir 1 tbsp of the sugar, paprika, chili powder, cumin, and pepper; set aside.

2. 2

   Lay pork on plastic wrap and rub all sides with the spice rub.

3. 3

   Wrap in the plastic wrap refrigerate for 1 hour of overnight.

4. 4

   Unwrap and place in slow cooker with chicken broth. Cook on high for 6 hours and low for 8 hours.

5. 5

   Remove pork and cut into 6 sections and allow to cool 20 minutes or until cool enough to handle.

6. 6

   Pour cooking liquid into small saucepan add vinegar, ketchup and remaining brown sugar. Cook until sugar dissolved about 2 minutes using forks or your hands pull meat apart into shreds discarding excess fat.