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Nutrition Facts
Serving Size 1 (178g) Recipe makes 8 servings
Calories 192
Calories from Fat 57		(29%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 719mg		29%
Potassium 487mg		13%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 0.4g	1%
	Sugars 1.0g
Protein 24.5g		48%
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Slow Cooker Pork Tenderloin

Recipe #311020 | 4¼ hours | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: DrGaellon
Jun 30, 2008

Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.

SERVES 8 (change servings and units)

Ingredients

2 lbs pork tenderloins
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
fresh ground black pepper

Directions

1
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

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Featured Reviews for This Recipe

From: Blakey

On Nov 13, 2009

This was a really great, easy pork recipe. I am always looking for a way to make moist pork. I made it with a side of baked beans and brown rice. My family loved it.

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From: JTBung

On Oct 31, 2009

This was so good! I used a homemade onion soup mix (thanks again,Zaar!) and had to substitute garlic powder since I didn't have quite enough garlic on hand. Left it in the crock for an hour longer (not on purpose, though - grocery shopping took longer than usual) and it was so tender & juicy, it literally fell apart as I cut it! Yum!!

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From: Sage

On Aug 5, 2009

I made this again and we loved it! I added my new potatoes and new carrots to the slow cooker the last hour, then thickened the sauce with some Veloutine; Ummm Good!!! Great combination of flavours; that garlic makes it so nice.I did not have red wine but I did add sherry and chicken broth. I made this for Crockpot Photo Challenge.Thanks for posting. Rita

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From: Chef #1176237

On Feb 19, 2009

This was pretty good! My only suggestion don't use cheap Soya Sauce, VH Soya Sauce was too strong for three tablespoons. But other than that, it tasted great.

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