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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 8 servings |
||
| Calories 192 | ||
| Calories from Fat 57 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 719mg | 29% | |
| Potassium 487mg | 13% | |
| Total Carbohydrate 4.1g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.0g | ||
| Protein 24.5g | 48% | |
Slow Cooker Pork Tenderloin
By: DrGaellon
Jun 30, 2008
Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.
SERVES 8
Ingredients
- 2 lbs pork tenderloins
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- fresh ground black pepper
Directions
1
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
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Cranberry-Mustard Pork Tenderloin
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork > Loins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Dietary > Lighter Fare
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Chef #1399915
On Feb 14, 2010
awesome taste...and easy peasy. If you are a fan of pork that is MOIST and pork au jus that just plain tastes great, this recipe is a keeper. Go over to thepioneerwoman.com website and add her crash hot potatoes to your menu plus a veggie of your choice and you have one heckuva dinner. It's our Valentine's dinner tonight...
From: pattikay in L.A.
On Jan 15, 2010
Very yummy and oh, so tender. I did't have the dried soup mix, so used beef bouillon and dried onion flakes. I served it with Mashed Sweet and Russet Potatoes With Herbs and some fresh green beans. Thanks for sharing!
From: Molly Mae
On Feb 16, 2010
I love this recipe! I've made it a few times and it is so delicious and easy to make. It has an awesome smell to come home to. I follow a low carb diet and this definitely fits the bill.
From: Chef #1176237
On Feb 19, 2009
This was pretty good! My only suggestion don't use cheap Soya Sauce, VH Soya Sauce was too strong for three tablespoons. But other than that, it tasted great.
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