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Nutrition Facts
Serving Size 1 (448g) Recipe makes 6 servings The following items or measurements are not included below: no-boil lasagna noodles
Calories 560
Calories from Fat 301		(53%)
Amount Per Serving		%DV
	Total Fat 33.5g	51%
	Saturated Fat 17.4g	86%
	Monounsaturated Fat 11.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.7g
Cholesterol 126mg		42%
Sodium 2211mg		92%
Potassium 1127mg		32%
Total Carbohydrate 22.0g		7%
	Dietary Fiber 3.8g	15%
	Sugars 11.4g
Protein 44.2g		88%
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Slow Cooker Lasagna

Recipe #206027 | 20 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Lainey6605
Jan 17, 2007

This recipe isn't meant to "replace" oven-baked lasagna. However, it is a convenient tasty meal to come home to on a busy workday as well as weekends.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (29 ounce) can tomato sauce
1 cup water
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon dried oregano
1 (8 ounce) package no-boil lasagna noodles
4 cups shredded mozzarella cheese
1 1/2 cups small curd cottage cheese
1/2 cup grated parmesan cheese

Directions

1
In skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
2
Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
3
Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary).
4
Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice.
5
Top with remaining meat sauce.
6
Cover and cook on low for 4-5 hours or until noodles are tender.

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Featured Reviews for This Recipe

From: Angie2B

On Jan 1, 2008

Just a comment since I didn't make this. Next time double the recipe. Fix one for today and freeze the second portion for later. You can assemble this in an ice cream plastic bucket container and freeze it. When you are ready to serve it, run water over the bucket and it will fit into your slow cooker perfectly.

2 people found this review helpful

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From: Chef #366465

On Aug 16, 2007

This is a great find. I didn't need to heat up the kitchen but was able to have a nice hot meal that my family really enjoyed. We had enough to feed my family of 6 and freeze some for lunches.

1 person found this review helpful

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From: Jen's Kitchen

On May 29, 2007

The noodles tasted very different to me (I believe because we used a different brand than we normally do). Other than that it was great. I think I will try again with our normal brand of noodles! It also seemed a little runny, may omit some of the water as well.

0 people found this review helpful

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From: ckmclements

On Jan 26, 2007

Holy Moley!! This is absolutely incredible! Easy to prepare, and good enough for company. Next time I'll serve it with some garlic bread, though, so I can have something to clean the sauce off my plate with. I was a bit hesitant to make lasagna in a crock pot, but boy, was I wrong. Thanks for a great recipe!

3 people found this review helpful

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