Slow Cooker Creamy Beef Dip

Ingredients

• 2 (8 ounce) packages cream cheese, cut into pieces, softened

• 2 (2 1/4 ounce) packages dried beef, chopped (1 1/4 cups)
• 1 cup shredded swiss cheese (4 ounces)
• 1/3 cup sliced green onion (about 5 medium)
• 3/4 teaspoon ground mustard
• 1/2 cup reduced-sodium beef broth
• 1 1/4 lbs sliced pumpernickel cocktail bread

Directions

1. 1

   In medium bowl, mix all ingredients except pumpernickel bread.

2. 2

   Spoon into a 2 to 3-quart slow cooker.

3. 3

   Cover; cook on low heat 1 to 2 hours, stirring occasionally, until mixture is melted and hot.

4. 4

   Dip will hold on low heat setting up to 2 hours.

5. 5

   Serve with bread.

6. 6

   (This can also be made to look a little more festive by sprinkling the top with more sliced green onion tops and very small pieces of red bell peppers or pimentos after cooking.).