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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (597g) Recipe makes 5 servings |
||
| Calories 826 | ||
| Calories from Fat 468 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.0g | 80% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 25.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 266mg | 88% | |
| Sodium 3159mg | 131% | |
| Potassium 975mg | 27% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 21.0g | ||
| Protein 52.8g | 105% | |
Slow Cooker Corned Beef and Cabbage
By: *Parsley*
Jan 14, 2007
Easy and delicious recipe for your slow cooker!
SERVES 5
Ingredients
- 3-4 lbs corned beef brisket
- 1 onion, coarsely chopped
- 1/4 cup cider vinegar
- 1/4 cup brown sugar
- 1-2 tablespoon Dijon mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cloves
- 1 medium head of cabbage, cut into wedges
- 1 apple, sliced
- 1/4-1/2 teaspoon caraway seed (optional)
- 12 ounces dark beer
Directions
1
Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.2
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.3
Add the cabbage wedges and apple slices and caraway seeds if using them.4
Pour beer over top.5
Cover and cook on low for about 7 hours or high for about 4-5 hours.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > European
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Non-Religious > St. Patricks Day
Featured Reviews for This Recipe
From: OneEyedDogMama
On Mar 22, 2009
Amazing. I prepared it exactly according to your recipe and it turned out perfectly. I was a little afraid of overstuffing my smallish crock pot, but it cooked down and the flavor/consistency of both the corned beef and the cabbage was fantastic. Thanks for sharing this recipe...I have a feeling that it won't be the last time I make it.
From: linzee212
On Mar 18, 2009
I made this yesterday for the first time and thought it was wonderful. My husband loved it also! I didn't use the whole head of cabbage as neither one of us like it very much, but I was pleasantly surprised at how different the cabbage tastes when it's made in the slow cooker. I'll definitely be making this again!
From: Bayhill
On Jun 2, 2007
Delicious!! I love dishes that can be quickly "thrown" together and then forgotten until serving time. This dish definitely fits that category. I made it as written using the 2 TBS. of Dijon mustard, 1/4 tsp. caraway seeds and a dark porter for the beer. The only thing I did differently was to add the cabbage during the last hour of cooking, turning the crockpot up to "high" to make sure the cabbage got done. I served this with roasted red potatoes and carrots. My family loved this and gave it 2-thumbs up. Thank you for sharing this quick, easy, and delicious recipe...it is definitely a keeper. I made this for ZWT 3.
From: Miss Erin
On Mar 18, 2007
I was already doing my corned beef in the crockpot and deci3ded at the last minute to throw a little extra something in. I added the vinegar, brown sugar, mustard and beer. With about an hour left to go I added wedges of cabbage to the top and they were perfectly steamed and wonderfully flavored. Thanks for posting!
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