Slow Cooker Corned Beef and Cabbage

From: OneEyedDogMama

On Mar 22, 2009

Amazing. I prepared it exactly according to your recipe and it turned out perfectly. I was a little afraid of overstuffing my smallish crock pot, but it cooked down and the flavor/consistency of both the corned beef and the cabbage was fantastic. Thanks for sharing this recipe...I have a feeling that it won't be the last time I make it.

From: linzee212

On Mar 18, 2009

I made this yesterday for the first time and thought it was wonderful. My husband loved it also! I didn't use the whole head of cabbage as neither one of us like it very much, but I was pleasantly surprised at how different the cabbage tastes when it's made in the slow cooker. I'll definitely be making this again!

From: Bayhill

On Jun 2, 2007

Delicious!! I love dishes that can be quickly "thrown" together and then forgotten until serving time. This dish definitely fits that category. I made it as written using the 2 TBS. of Dijon mustard, 1/4 tsp. caraway seeds and a dark porter for the beer. The only thing I did differently was to add the cabbage during the last hour of cooking, turning the crockpot up to "high" to make sure the cabbage got done. I served this with roasted red potatoes and carrots. My family loved this and gave it 2-thumbs up. Thank you for sharing this quick, easy, and delicious recipe...it is definitely a keeper. I made this for ZWT 3.

From: Miss Erin

On Mar 18, 2007

I was already doing my corned beef in the crockpot and deci3ded at the last minute to throw a little extra something in. I added the vinegar, brown sugar, mustard and beer. With about an hour left to go I added wedges of cabbage to the top and they were perfectly steamed and wonderfully flavored. Thanks for posting!