Slow Cooker Chicken Taco Soup

Ingredients

• 2 (15 ounce) cans diced tomatoes and green chilies

• 4 cups low sodium chicken broth
• 1 onion, minced
• 1 red pepper, minced

• 1 (15 ounce) can kidney beans

• 1 (15 ounce) can black beans

• 1 (15 ounce) can corn
• 2 cups chicken, cubed

• 1 (1 1/4 ounce) package taco seasoning

Directions

1. 1

   Put all ingredients in a 2 quart slow cooker, stirring to mix.

2. 2

   Turn to LOW and enjoy in about 3-4 hours.

3. 3

   Top with some low fat sour cream and shredded cheese.