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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (349g) Recipe makes 6 servings |
||
| Calories 260 | ||
| Calories from Fat 45 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 754mg | 31% | |
| Potassium 1044mg | 29% | |
| Total Carbohydrate 21.3g | 7% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 14.6g | ||
| Protein 31.8g | 63% | |
Ingredients
- 6 boneless skinless chicken breast halves
- 1 (28 ounce) jar spaghetti sauce
- 1 1/2 green peppers, seeded and cubed
- 8 ounces fresh mushrooms, sliced
- 1 diced onion
- 2 tablespoons minced garlic
Directions
1
Put chicken in the slow cooker.2
Top with the spaghetti sauce, green bell peppers, mushrooms, onion, and garlic.3
Cover and cook on low for 7 – 9 hours.4
Serve with Pasta.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Pasta, Rice & Grains > Pasta > Spaghetti
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Spicy
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Chef #1326204
On Jul 31, 2009
really easy! threw in rigatoni the last half hour of cooking and it was an awesome dish! my one year old even loved it (minus the veggies of course) i cooked this on high for 4-5 hours.
From: SeaJay
On Feb 6, 2005
I was sure this was going to be "just another chicken and pasta dish" but was very pleasantly surprised. The flavor was delicious and only got better the next day when we had leftovers. I used only 3 chicken breast so there would be more sauce for the pasta but otherwise followed the recipe to the letter. My 14 month old even liked it! Very easy.
From: Lois M
On Dec 30, 2004
I made this, and when I got home from work I just made some rice, removed the chicken from the sauce, put it in a pie plate, shredded mozzarella on it, and put it in the oven on warm, while I thickened the sauce with some tomatoe paste- Delish!!!
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