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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (508g) Recipe makes 4 servings |
||
| Calories 809 | ||
| Calories from Fat 442 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.2g | 75% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 18.7g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 188mg | 62% | |
| Sodium 1414mg | 58% | |
| Potassium 723mg | 20% | |
| Total Carbohydrate 48.2g | 16% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 5.7g | ||
| Protein 42.7g | 85% | |
Slow Cooker Beef Stroganoff
By: Redneck Epicurean
May 8, 2006
This is so delicious and easy. Throw everything together, go to work, come home, and eat. How easy is that? This recipe doubles easily for a crowd too and doesn't cost a fortune.
SERVES 4
Ingredients
- 1 lb beef stew meat
- 1/2 cup chopped onion
- 2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or regular cream of mushroom soup
- 1 (4 ounce) can sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 cup sour cream
- 3 cups hot cooked noodles or cooked rice
Directions
1
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.2
Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.3
Stir sour cream into beef mixture. Serve over noodles.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States > Southern
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Preparation > Presentation > Served Hot
Featured Reviews for This Recipe
From: Cristina K
On Jul 6, 2009
At first this seemed too simple to be very flavorful but after I made it I definitely changed my mind. This was so easy to make and delicious!
From: Cooks4_6
On Jun 16, 2009
This was a fantastic and easy dinner! I put everything in the crockpot in the morning and it was nearly ready when I got home. I used low-sodium soups and lite sour cream. I also used fresh mushrooms and sauteed them and the onion before putting them in the pot. Very good...will make again!
From: pamelad
On Apr 4, 2008
I thought I might want some extra spice such as oregano or basil, but followed the recipe almost as given for its first time out. In my opinion it really didn't need any extra spice and I'm glad I didn't "tinker" much on first try. The sauce tasted very rich with the flavors of beef, onions, mushrooms and sour cream. The only thing I changed was that I used an 8-oz. package of fresh mushrooms instead of canned. Delicious and easy! This recipe is a real keeper.
From: miss_heyrara
On Mar 29, 2008
This was pretty good. The only thing I will do different next time is half the sour cream. DH and I like ours a little creamier and saltier. The sour cream seemed to hide the flavors of everything else. Stil good though.
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