No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (327g) Recipe makes 4 servings |
||
| Calories 521 | ||
| Calories from Fat 314 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.9g | 53% | |
| Saturated Fat 10.0g | 49% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 160mg | 53% | |
| Sodium 3167mg | 131% | |
| Potassium 569mg | 16% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.0g | ||
| Protein 43.7g | 87% | |
Slow Cooker Adobo Chicken
By: Learning the Ropes
Nov 28, 2007
An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice
SERVES 4
Ingredients
- 1 small sweet onion, sliced (optional)
- 8 garlic cloves, crushed
- 3/4 cup soy sauce
- 1/2 cup vinegar
- 1 (3 lb) whole chickens, cut into pieces
Directions
1
Place chicken in a slow cooker. In a small bowl mix the onion, garlic, soy sauce, and vinegar, and pour over the chicken. Cook on Low for 6 to 8 hours.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Ww Crock Pot Sauerbraten - 3 Pts
Veggie Potato Chowder for Slow Cooker
Browse similar recipes by category
- Main Ingredient > Meat > Poultry > Chicken > Whole
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Kiko
On May 20, 2008
This turned out pretty good! I used breasts and thighs which I made cuts in to allow it to absord more sauce before putting in the crockpot. I didn't add the onion, but I did add 6 peppercorns and 2 bay leaves, I cut the garlic to 4 cloves, and used low sodium soy sauce. After cooking for 6 hours, the sauce was really watery. I prefer adobo with a thicker sauce, so I strained out the sauce and reduced it by half in a pan on the stove. Then I poured it back onto the chicken (which I deboned and took off the skin when the sauce was on the stove). I kept it on warm until dinner. It was quite tasty- thanks!
From: boys4christine
On May 14, 2008
I use to love chicken adobo when I was married to my ex-husband who is filipino. I loved the ease of this version in the crockpot, and it was just as good as doing it on the stove. My family loved it too as they had never had it before. The only thing I did different was I added about 2 Tbsp sugar and a couple bay leaves to the sauce.
Recipe Collections
Showing 1-3 of 19 collections
Explore All-
Chicken Wings
(989 Recipes)View Top 3 -
Fried Chicken
(300 Recipes)View Top 3 -
Easy Chicken
(4840 Recipes)View Top 3 -
Asian Chicken
(3397 Recipes)View Top 3 -
Grilled Chicken
(1202 Recipes)View Top 3 -
Italian Chicken
(1022 Recipes)View Top 3 -
Mexican Chicken
(1483 Recipes)View Top 3 -
Roasted Chicken
(293 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2010 Scripps Networks, Inc. All rights reserved