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Nutrition Facts
Serving Size 1 (218g) Recipe makes 6 servings The following items or measurements are not included below: 1 inch fresh ginger
Calories 464
Calories from Fat 282		(60%)
Amount Per Serving		%DV
	Total Fat 31.4g	48%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 13.4g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 126mg		42%
Sodium 1441mg		60%
Potassium 642mg		18%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.2g	0%
	Sugars 2.5g
Protein 38.5g		77%
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Slow Cooked Teriyaki Beef

Recipe #154642 | 6½ hours | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Boyz 5
Feb 6, 2006

Delicious over rice....MMMmmmm. You can use beef blade, round or chuck instead of sirloin.

SERVES 6 (change servings and units)

Ingredients

2 1/2 lbs sirloin, cut in 1/4-inch strips
1/2 cup soy sauce
2 garlic cloves
1 inch chunk fresh ginger, peeled
1 tablespoon sugar
1 tablespoon cornstarch
1 teaspoon sesame oil

Directions

1
Arrange sliced meat in bottom of crock pot.
2
Combine soy sauce, garlic cloves, ginger, sugar, cornstarch and sesame oil in blender; process until smooth.
3
Pour mixture over meat in crock pot.
4
Cook on LOW for 6-8 hours; HIGH for 3-4 hours.

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Featured Reviews for This Recipe

From: Chef #465604

On Mar 14, 2007

I put in about 1.5 cups of beef broth and about half an onion, and cooked it for about 6 hours. It was quite good that day, but oh my goodness the leftovers were wonderful. Another time, if I could stand it, I would wait until the next day to serve it.

0 people found this review helpful

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From: Deathgomper

On Oct 8, 2006

I took Kat's review, but I only put 1 cup of beef broth in. Also I chopped a medium onion and threw it in. Also some squirts of worcestershire sauce. Right Before I served I added bout 1 and a half teaspoons corn starch. Served over rice. Everyone said it was exellent. I am only giving this 4 stars because I could tell, that for my crockpot there wasn't enough liquid for 8 hours of cooking. My friends and I ate it all.

3 people found this review helpful

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From: Kat Rahal

On Feb 26, 2006

The flavor was great, but my meat cooked thoroughly through in about 3 hours and there was hardly any sauce to put over rice. I added 2 cups of beef broth and more soy sauce to have some sauce. But all in all, it was very good.

1 person found this review helpful

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