1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (167g) Recipe makes 12 servings
Calories 116
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 8mg		0%
Potassium 470mg		13%
Total Carbohydrate 30.1g		10%
	Dietary Fiber 3.1g	12%
	Sugars 18.4g
Protein 1.4g		2%
detailed view... how is this calculated?

Menus using this recipe:

recipes to try #2

Queen uh Cuisine

Slow Cooked Squash and Pineapple

Recipe #264737 | 7¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: DbKnadler
Nov 10, 2007

I got the base of this recipe from a cookbook called "The Best Slow-Cooker Cookbook Ever", but I changed it up to suit us. This is an excellent way to get kids to eat their squash!

SERVES 12 (change servings and units)

Ingredients

1 large butternut squash
1 (20 ounce) can chunk pineapple
1/3 cup brown sugar, packed
1 tablespoon cinnamon

Directions

1
Peel and seed squash then chop into 1" inch sized chunks. Place into slow cooker.
2
In a medium sized bowl mix pineapple (including liquid), sugar, and cinnamon.
3
Add to the slow cooker and cover. Cook on low for 7-8 hours.
4
Stir and serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: Lynjoy in Queensland, Australia

On Jul 14, 2009

This recipe intrigued me and as I had the relevant ingredients at hand, decided to try it - sorry but this recipe did nothing for me - I wasn't sure what to expect but I will not be trying this one again! I ended up feeding it to the birds.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews