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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (361g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix 1 package taco shells |
||
| Calories 341 | ||
| Calories from Fat 203 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 9.0g | 44% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 78mg | 26% | |
| Sodium 565mg | 23% | |
| Potassium 485mg | 13% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 7.1g | ||
| Protein 22.7g | 45% | |
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SERVES 6
Ingredients
- 1 1/2 lbs boneless beef chuck roast
- 1 medium onion, sliced
- 1 cup water
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 (16 ounce) jar taco sauce
- 1 (7 ounce) can diced green chilies
- 1 package taco shell (12)
- shredded lettuce
- chopped tomato
- shredded cheddar cheese
- sour cream
Directions
1
Place beef and onion in slow cooker.2
Combine water and seasoning mix in small bowl.3
Pour over beef and onion.4
Cook on LOW for 6-8 hours or until tender.5
Shred beef with two forks.6
Place beef in large bowl.7
Stir in taco sauce and chiles.8
Fill warmed taco shells with beef mixture.9
Top with lettuce, tomato,cheese, and sour cream.
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- Course > Main Dish
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Featured Reviews for This Recipe
From: Sarah Jane #2
On Mar 14, 2009
AMAZING! This was as good as or better than any shredded beef I have tasted- at home or at a restaurant. I used Kittencal's http://www.recipezaar.com/Kittencals-Red-Enchilada-or-Taco-Sauce-168653 for the taco sauce. This was very, very good. This recipe deserves 10 stars.
From: Shelly #5
On Feb 17, 2009
We love this recipe! It's so much easier than even frying hamburger in a skillet and tastes much better! It's also so fast and easy to put together!
From: jerri822
On Nov 27, 2002
This recipe made really delicious taco meat. I followed your directions and it couldn't have been any easier. Wouldn't change anything. Not too spicy with heat, but enough seasoning to not be boring. Survey said--5 stars
From: Sunflower
On Oct 5, 2002
I have never made tacos with shredded beef. Amazing!! I will never use ground beef ever again. This was so easy. The beef was so tender and easy to shred. Had a great spicy flavor but not overdone. My family gave it raves. Thanks Nurse Di.
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