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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (203g) Recipe makes 10 servings |
||
| Calories 555 | ||
| Calories from Fat 286 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 19.5g | 97% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 134mg | 44% | |
| Sodium 638mg | 26% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 43.8g | 14% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 1.4g | ||
| Protein 23.3g | 46% | |
Slow-Cooked Macaroni and Cheese
By: LEEZAH4
Nov 13, 2005
This is very good, creamy and cheesy. We all enjoyed it. Recipe Hails from 'TOH' Slow Cooker Recipes
SERVES 10
Ingredients
- 16 ounces elbow macaroni, uncooked
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 (12 ounce) can evaporated milk
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1 cup milk
- 4 cups shredded cheddar cheese, divided
- 1/8 teaspoon paprika
Directions
1
Cook macaroni according to package directions; drain. Place in a 5-quart crockpot; add butter and mix. In a large mixing bowl, combine the eggs, evaporated milk, canned soup, milk, and 3 cups of the cheese. Pour over the macaroni mixture; stir to combine. Cover and cook on low for 4 hours. Sprinkle with the remaining 1 cup of cheese. Cook 15 minutes longer or until the cheese is melted. Sprinkle with paprika.
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- Course > Main Dish
- Course > Side Dishes
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- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Chef Mystra
On Feb 15, 2010
Made this recipe out of the Taste of Home annual recipe book from 2003. My family loves it! I just did a search for it before posting it myself.
From: Marmaduke
On Oct 29, 2007
Made it twice. Still working on it. First time, a little dry. Second time added 1/2cup more milk and 6oz. Velveeta Pepperjack cheese. Tried 2 different crockpots. Both just started burning at 4hrs. Pasta keeps getting mushy on me. Second time cooked it for 5 minutes. 4hrs later, still mushy. Refuse to give up. I like this recipe.
From: Smilynn
On Jan 4, 2006
I made for Christmas dinner. It was wonderful and so easy. I didn't have the cheese soup but i don't think anyone noticed. This is a keeper.
From: Jules75
On Nov 28, 2005
Great recipe! Made this for Thanksgiving and my family really liked it. I omitted the paprika and sprinkled just a little cheddar on top. It was so simple to make. Great for a potluck. Thanks for sharing.
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