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Nutrition Facts
Serving Size 1 (512g) Recipe makes 4 servings
Calories 721
Calories from Fat 322		(44%)
Amount Per Serving		%DV
	Total Fat 35.9g	55%
	Saturated Fat 12.2g	60%
	Monounsaturated Fat 15.3g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 70mg		23%
Sodium 1914mg		79%
Potassium 1331mg		38%
Total Carbohydrate 70.6g		23%
	Dietary Fiber 12.3g	49%
	Sugars 11.5g
Protein 31.8g		63%
detailed view... how is this calculated?

Slow Cook Sweet Italian Sausage Links & Fresh Vegetables

Recipe #323079 | 5¾ hours | 45 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Parris Original
Sep 4, 2008

A great change from jar sauce & vegetables you may have in your refrigerator. Preparation time is about 30 minutes to cut vegetables for the Crock Pot and 15 minutes for the Pasta. Cooking time is 5-6 hours. The spices are whatever your family likes! We love garlic. Fresh, dried, or roasted. Easy recipe and a big hit at Our house.

SERVES 4 (change servings and units)

Ingredients

6 links sweet Italian sausages
3 medium tomatoes
1/3 cup vidalia onion
1 stalk celery
1 red pepper (large)
8-10 ounces baby carrots
8-10 ounces fresh green beans, trimmed. about 2
1/4 cup chicken broth
1/4-1/2 teaspoon garlic
1/4-1/2 teaspoon dried red pepper
1/4-1/2 teaspoon sun-dried tomato
1/4 teaspoon basil
8 ounces penne pasta
1 (8 ounce) can tomato sauce

Directions

1
Cut up all the vegetables into small peices 2" or less, except baby carrots Everything goes into your Crock Pot as your cut it.Stir everything a few times. Turn crock pot on high for the 1st hour. Turn down to Low and cook for 5-6 hours. I thawed some frozen rolls after I started the crock pot & 30 minutes before I served dinner I baked the rolls & started boiling water for Penne Pasta. Cook Pasta 11 minutes from the time it comes to a boil after adding pasta. The Sauce was the best I ever ate. Serve over top Penne Pasta.