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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (67g) Recipe makes 6 servings The following items or measurements are not included below: 6 boneless pork chops |
||
| Calories 98 | ||
| Calories from Fat 48 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.4g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 514mg | 21% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.3g | ||
| Protein 3.6g | 7% | |
Menus using this recipe:
Slow Cook Down Home Pork Chops and Gravy
SERVES 6
Ingredients
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 6 lean boneless pork chops (1 in. thick)
- 1 (10 3/4 ounce) can condensed chicken broth
- 2 tablespoons vegetable oil
Directions
1
Combine 1st four ingredients in a shallow dish.2
Dredge chops in flour mixture and set aside.3
Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.4
Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.5
Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.6
Serve w/ hot rice and/or mashed potatoes.7
++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.8
Season w/ salt and pepper too your taste.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
Featured Reviews for This Recipe
From: Tennessee Mamma
On Oct 20, 2009
We love this recipe! I use a can of condensed cream of chicken soup in place of the condensed chicken broth. This makes a wonderful, creamy gravy. I also sometimes use boneless skinless chicken breast, pounded out to about 1 inch thick, in place of the chops. Just as delicious! Thanks for posting this recipe.
From: ratherbeswimmin'
On Oct 4, 2009
My family enjoyed this simple, homey, very comforting meal. My chops were more like 1/2 inch thick and fell apart as I was getting them out of the crockpot. I think thicker chops would hold together better. The gravy was yummy over rice. Thanks for posting.
From: TGirl,RN
On Feb 4, 2003
Chris and I had this served over mashed potatoes with a side of snow peas...He and I both LOVED it!! Talk about simple! Chris gave it 6 stars...and I give it the same..Chris took one bite and said " DO NOT lose this recipe!!!" Needless to say, this is a definite keeper..thank you for a delicious, EASY meal!! absolutely wonderful!!!!
From: Robin W
On Dec 30, 2002
This was far the best dish I have had in the crockpot. It was so easy to make and just delicious. My DH said it was 5 stars, a real keeper. He really liked the gravy thought it was just perfect. Thanks so much this will surely be in our meal plans from now on.
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