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Nutrition Facts

Serving Size 1 (194g)

Recipe makes 4 servings

Calories 61
Calories from Fat 24 (39%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 1.6g 8%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 155mg 6%
Potassium 282mg 8%
Total Carbohydrate 9.0g 3%
Dietary Fiber 1.2g 4%
Sugars 3.7g
Protein 1.7g 3%

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Slovak Cucumbers in Sour Cream

Recipe #31997 | 35 min | 35 min prep | add private note

By: Merlot
Jun 24, 2002

This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the cucumbers, garlic and salt in a colander.
  2. 2
    THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.
  3. 3
    Squeeze out as much water as you can with your hands.
  4. 4
    Then place in a bowl and add the sour cream, vinegar.
  5. 5
    (You may also add thinly sliced onions at this point).
  6. 6
    Mix well and sprinkle with paprika for color.

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Featured Reviews for This Recipe

From: Chef #1349405

On Aug 11, 2009

Recipe is excellent, if you follow directions as provided. I have used it several times with my abundant cucumber crop...and have also adapted the recipe to include smoked paprika...dill...and a bit of sugar. All variations have been delicious. Thanks for sharing!

1 person found this review helpful

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  • From: Needles

    On May 21, 2009

    I loved this recipe. I used English cucumbers and scraped the centers out...crunchy little half moons of cucumber and red onion...delicious!

    1 person found this review helpful

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    From: MizzNezz

    On Sep 10, 2002

    Very good side dish, salad! And I am so glad you stressed the importance of letting the cucumbers drain well! This made the sour cream really cling to the cucumbers. The taste is super good. This is a keeper. Thanks Merlot!

    18 people found this review helpful

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  • reviewer icon

    From: Bergy

    On Jul 28, 2002

    Perfect hot weather dish. Serve this as a side dish to accompany any curry dish! MMmm. Amazing the amount of water you get out of the cucumbers, if you didn't do this step the whole thing would be watery - Glad that you stressed this point Thanks Merlot this is a keeper

    11 people found this review helpful

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  • Read all 31 reviews

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