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Nutrition Facts
Serving Size 1 (216g) Recipe makes 8 servings The following items or measurements are not included below: ground meat 3 tablespoons liquid smoke
Calories 353
Calories from Fat 105		(29%)
Amount Per Serving		%DV
	Total Fat 11.7g	18%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 29mg		9%
Sodium 1516mg		63%
Potassium 593mg		16%
Total Carbohydrate 50.5g		16%
	Dietary Fiber 2.7g	10%
	Sugars 24.2g
Protein 13.0g		25%
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Sloppy Joes

Recipe #335242 | 30 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Rachel Castle
Nov 4, 2008

This recipe came from a friend way back in my childhood. However, I have changed it a bit to suit myself. The recipe just came as a list of ingredients, and I thought I would write down the amounts for safe keeping. So adjust to your liking.

SERVES 8 (change servings and units)

Ingredients

2 lbs ground meat
3 tablespoons liquid smoke
1/4 cup worcestershire sauce
16 ounces ketchup
6 ounces chili sauce
1/2 cup barbecue sauce
1/2 cup water
1/2 onion, chopped
1/2 green pepper, diced
3 tablespoons molasses
salt and pepper or seasoning salt
8 small hamburger buns (smaller size)
butter
onion, sliced
8 slices cheddar cheese

Directions

1
Brown Meat, drain and then add remaining ingredients. Bring to a boil, cover and let simmer while preparing the buns. Butter the Buns and toast them either on a stove top griddle or under the broiler. Serve hot with sliced onions and cheddar cheese.