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Nutrition Facts
Serving Size 1 (205g) Recipe makes 12 servings
Calories 359
Calories from Fat 104		(29%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 917mg		38%
Potassium 548mg		15%
Total Carbohydrate 36.3g		12%
	Dietary Fiber 1.3g	5%
	Sugars 16.5g
Protein 26.4g		52%
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Sloppy Joes

Recipe #304451 | 35 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Snowpeas
May 21, 2008

My sister-in-law Marsha has been making these for years. She calls them bar-b-que, but I'm from the south, so I call them Sloppy Joes. Whatever you call them, the whole family will just yum them right up!

SERVES 12 , 12 sandwiches (change servings and units)

Ingredients

3 lbs ground chuck
1 small onion
3 stalks celery
2 teaspoons salt (more or less to taste)
1 teaspoon pepper (more or less to taste)
1 cup ketchup
1/2 cup brown sugar
2 tablespoons vinegar
1/2 teaspoon worcestershire sauce
12 hamburger buns (or other roll)

Directions

1
Dice the onion and celery.
2
Brown the ground chuck with the onion and celery.
3
Add salt and pepper to taste.
4
When ground beef is browned, drain off all grease.
5
Add the ketchup, brown sugar, vinegar and worcestershire sauce.
6
Cook together.
7
Serve on a bun and enjoy!

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Browse similar recipes by category

Course > Lunch/Snacks > Sandwiches
Main Ingredient > Meat > Beef
Preparation > Time to Make > < 60 mins
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: AZPARZYCH

On Apr 5, 2009

These were really good!! I cut the recipe down to make 4 sandwiches but made sauce for 8 (we like them sloppy and juicy!) Was so good and DH didn't even notice the celery (he hates it). These are much better than the canned version, I like that it was a little sweet rather than more of a tomato taste. Will make again!! Made for Spring 2009 PAC.

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From: Sydney Mike

On Sep 23, 2008

Funny, but I'm originally from about as far north in the USA as one can get, & we also called them Sloppy Joes! Anyway, I made just a 1/3 of the recipe, & I can still tell you: These Joes are much better than what you get out of a can! Very nice served on fresh whole wheat buns! Will certainly make these again! Thanks! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

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