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Nutrition Facts
Serving Size 1 (175g) Recipe makes 6 servings
Calories 346
Calories from Fat 206		(59%)
Amount Per Serving		%DV
	Total Fat 23.0g	35%
	Saturated Fat 8.7g	43%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 1.4g
Cholesterol 80mg		26%
Sodium 619mg		25%
Potassium 490mg		14%
Total Carbohydrate 14.4g		4%
	Dietary Fiber 0.4g	1%
	Sugars 12.2g
Protein 20.3g		40%
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Church potluck 11/4/07

Marg (CaymanDesigns)

Sloppy Joes

Recipe #15344 | 1½ hours | 20 min prep | add private note

⁽¹⁰¹⁾ RATE IT NOW Print Recipe

By: Susan1
Dec 5, 2001

This is found in my recipe collection under "Mrs. McCann's Barbeque". It was handed down from a neighbor of my great-aunt's sometime in the 1940's. I prefer to use ground round so there isn't so much fat. Gets better the longer it simmers.

SERVES 6 -8 (change servings and units)

Ingredients

1 1/2 lbs ground round
3/4 cup catsup
1/4 teaspoon salt
2 tablespoons sugar
2 tablespoons mustard
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1 small onion

Directions

1
Cook meat slowly in skillet with salt and onion.
2
Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.
3
Drain (not much to drain if you use ground round) and add meat.
4
Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.
5
Serve on toasted hamburger buns.

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Featured Reviews for This Recipe

From: D Lazy Chef

On Oct 14, 2009

Not as flavorful as other Sloppy Joe recipies. I gues I like things a bit zippier.

0 people found this review helpful

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From: JuJuBeJen

On Oct 13, 2009

This was good but not as flavorful as I had hoped.

0 people found this review helpful

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From: Karen=^..^=

On Mar 25, 2003

This is a great recipe. I scaled it up because I had 2 lbs. of ground beef and it made 8-10 servings. The flavor was great. Yes, it could have been saucier, but the flavor made up for it! Next time I will just make more sauce! I didn't cook the sauce by itself for the 15 minutes because I was short of time, but I did let it all simmer together for a full hour. Yum! Thanks for sharing!

10 people found this review helpful

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From: chef blade

On Mar 30, 2002

This was great. Made it a couple times, already. Most ingredients are usually on hand anyway. Beats the heck out of canned or boxed mixes.

6 people found this review helpful

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