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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 6 servings |
||
| Calories 346 | ||
| Calories from Fat 206 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 1.4g | ||
| Cholesterol 80mg | 26% | |
| Sodium 619mg | 25% | |
| Potassium 490mg | 14% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 12.2g | ||
| Protein 20.3g | 40% | |
Ingredients
- 1 1/2 lbs ground round
- 3/4 cup catsup
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons mustard
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 small onion
Directions
1
Cook meat slowly in skillet with salt and onion.2
Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.3
Drain (not much to drain if you use ground round) and add meat.4
Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.5
Serve on toasted hamburger buns.
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
Featured Reviews for This Recipe
From: Martha Cooks!
On Jul 6, 2009
So easy, so yummy and everything is on hand. I will never buy the canned stuff again. I added garlic salt to mine.
From: flygirlreese
On Jun 24, 2009
I want to share this one ith everyone. It was so easy! I wanted sloppy joes and realized I didn't have a can ready made. I don't think I'll buy a can again-this is soo good and everything's on hand. I only simmered about 10 minutes.
From: Karen=^..^=
On Mar 25, 2003
This is a great recipe. I scaled it up because I had 2 lbs. of ground beef and it made 8-10 servings. The flavor was great. Yes, it could have been saucier, but the flavor made up for it! Next time I will just make more sauce! I didn't cook the sauce by itself for the 15 minutes because I was short of time, but I did let it all simmer together for a full hour. Yum! Thanks for sharing!
From: chef blade
On Mar 30, 2002
This was great. Made it a couple times, already. Most ingredients are usually on hand anyway. Beats the heck out of canned or boxed mixes.
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