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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (304g) Recipe makes 4 servings |
||
| Calories 754 | ||
| Calories from Fat 405 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.1g | 69% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 1.1g | ||
| Cholesterol 136mg | 45% | |
| Sodium 1366mg | 56% | |
| Potassium 777mg | 22% | |
| Total Carbohydrate 49.8g | 16% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 21.8g | ||
| Protein 39.3g | 78% | |
SERVES 4
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