1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (744g) Recipe makes 6 servings
Calories 489
Calories from Fat 174		(35%)
Amount Per Serving		%DV
	Total Fat 19.4g	29%
	Saturated Fat 9.6g	48%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.5g
Cholesterol 113mg		37%
Sodium 721mg		30%
Potassium 651mg		18%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 2.6g	10%
	Sugars 7.9g
Protein 30.4g		60%
detailed view... how is this calculated?

people who like this recipe also like:

Chili Con Carne With Beans

By: Marty Hugo

Sauteed Garlic Asparagus with red Peppers

By: Bergy

Kielbasa With Tomatoes and White Beans

By: Lorac

Oven-Fried Chicken Chimichangas

By: Miss Annie

Beefy Salsa Macaroni and Velveeta Cheese

By: Charmie777

Sloppy Bows

Recipe #140220 | 40 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: ElaineAnn
Oct 5, 2005

Kids love this! I came up with this when company dropped in and my planned Sloppy Joes needed to be stretched. If you have a favorite Joe recipe, feel free to substitute or improvise. That's half the fun of cooking!

SERVES 6 -8 (change servings and units)

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
3 quarts boiling water
1 (10 ounce) package bow tie pasta
1 (10 3/4 ounce) can tomato soup
1 cup water
1 teaspoon chili powder
1 tablespoon brown sugar
1 teaspoon dry mustard
1 tablespoon vinegar
8 ounces shredded cheese

Directions

1
Brown beef and onions in hot skillet; drain grease.
2
Cook noodles in boiling water for 10 minutes; drain and set aside.
3
Combine soup, water, chili powder, brown sugar, dry mustard, and vinegar. Stir into cooked meat.
4
Add drained noodles to meat mixture, stirring gently to avoid tearing noodles.
5
Spoon beef-noodle mixture into a 9 X 13" baking pan. Sprinkle cheese over top.
6
Bake, uncovered, at 300° for about 30 minutes.

Questions about this recipe?

Browse similar recipes by category

Main Ingredient > Meat > Beef > Ground Beef
Main Ingredient > Pasta, Rice & Grains > Pasta
Preparation > Time to Make > < 60 mins
Preparation > Simple
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: Ducky

On Apr 22, 2006

I thought this would be a nice alternative to pasta or sloppy joes. It is easy to prepare and goes a long way (I might even freeze some of it). I mixed in 1/2 of the cheese and put the other 1/2 on top. DH thought it was wonderful but I thought it could use a bit more flavor. Thanks.

0 people found this review helpful

Was this review helpful to you? YES | NO

On Mar 7, 2006

i wanted something easy and good,and i didn't want to spend alot of time cooking since it was just me.so i fixed only half of this recipe(since i have a sweet tooth ,i left in the full amount of brown sugar).instead of putting in the oven i finished on the stove top. i turned off the heat,after adding the cheese i covered the pan and let the cheese melt to make it thicker. when i put a serving on my plate i added a little grated parmesan-romano cheese blend and it tasted very good.if i need a quick meal,i'll turn to this recipe.thank you for posting.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: TheDancingCook

On Nov 17, 2005

Sloppy Joe sandwiches meets a little bit of Italy.....simiilar to a beefaroni dish with a nice twist. Easy, kid and husband friendly; we all enjoyed it. You could even make this stovetop only, stir in and melt the shredded cheddar for a quicker to the table dinner. I grew up on the same Sloppy Joe recipe; a was nice to incoporate it into a casserole type of dish. Thanks for posting!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews