Sliced Flank Steak With Chili Sauce

Ingredients

• 1 teaspoon cumin
• 4 teaspoons chili powder
• 1/2 teaspoon red pepper
• 2 teaspoons oregano
• 1 teaspoon paprika
• 2-3 lbs flank steaks, sliced against the grain, 1/2 inch thick
• flour, for dredging
• 2 cups onions, diced
• 1 cup green pepper, chopped
• 2 garlic cloves, minced
• 4 tablespoons tomato paste
• 4 tablespoons brown sugar
• 1 lime, juice of, squeezed
• 1 1/2 cups beef broth
• 3 tablespoons vegetable oil

Directions

1. 1

   In a bowl, combine first 5 spices; set aside.

2. 2

   Dredge meat in flour, shaking off excess.

3. 3

   In a large skillet, heat oil and add steak slices to brown. When all are browned, transfer them to a plate.

4. 4

   Add onion and green pepper to skillet and cook over moderate heat for 5 minutes.

5. 5

   Add garlic and the spice mixture, stirring for a minute.

6. 6

   Add tomato paste, brown sugar and lime juice and broth.

7. 7

   Bring mixture to a boil and let simmer.

8. 8

   Add steak sliced to sauce to heat through.